Hua Nong Brothers: A fish just jumped out of the pond—it must not want to live anymore! Let’s deep-f

Hua Nong Brothers: It’s time to haul up the fish we’ve been raising for half a year—let’s see how th

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Salmon buffet! The whole audience goes wild with screams!

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Reading the memories of a carp

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Hua Nong Brothers: We just found a fish—perfect for making pickled cabbage fish! It tastes amazing!

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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Do not speed up eating fish

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Hua Nong Brothers: Pig Dachang B snuck into the brothers’ garden to steal their veggies—looks like h

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Hua Nong Brothers: Slaving Away to Make Dried Bamboo Shoots — It’s Tough, But Totally Worth It!

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Hua Nong Brothers: There’s so much loquat no one wants it—let’s pick some to make loquat syrup!

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Hua Nong Brothers: Our bro saw how hard we’re working catching fish, so he brought over some bullfro

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[Newcomer’s Guide] All the Best Moments from the Snack Bar Universe: Knife-Wielding Aniu, Staring Co

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Hua Nong Brothers: Pick up a rock, sharpen the knife, then chop some palm flowers from the brothers’

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This time, I gave the sashimi to my relatives for Labor Day—hahahaha!

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Hua Nong Brothers: The pheasant we caught has been sitting here for a day—if we don’t eat it soon, i

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Crab Legs Really Grow on Centuries-Old Tea Trees in the Mountains of Yunnan! | Brother from Western

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The garden is almost ready—let’s dig up some sweet, crunchy water chestnuts and toss them with rice

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Hua Nong Brothers: Time to catch the fish we’ve been raising for a year—let’s see how they taste! Th

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A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!

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So many people don’t recognize this thing—come on, let’s show it off!

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[ONHWA] It's the chewing sound of needlefish! 🤍Soft and delicious! Japanese eel | Raw fish | Fried f

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