Head Chef Shares: “Three Ways to Enjoy One Crab” — Salt-Baked, Steamed Egg with Crab, & Braised Crab

[Classic Golden Mooncake] Flaky crust made with just eggs, plus 3 super-delicious fillings that are

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Homemade Gansu Tianshui Mala Tang—so fragrant and flavorful! Pile it high with spicy hand-pulled noo

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Blink in Nanjing! Check in for a giant meat noodle bowl bigger than your face—noodles and a dish in

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[Homemade Fresh & Fragrant Chili Sauce] Master this lazy chili sauce—my family hasn’t bought Lao Gan

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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Eggs for 1 yuan, but finger-licking original-flavor eggs for 8 yuan?? KFC: Total profit!

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Dig into this saucy, sticky spicy tossed dish—it’s the perfect rice killer! Pair it with my homemade

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[Internet-Famous Old-School Cake] Silky, tender, and melt-in-your-mouth—no more waiting in line to b

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Let’s make some spicy and tangy rice noodles—so smooth, so satisfying! Pair it with my homemade juic

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Let’s make a bowl of super-saucy, sticky fried-egg-noodle sauce—loaded with rich, savory sauce! Pair

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[Sister Xiao Gao] Zijujuan

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You’ve all had pork liver—how about “pot-ash pork liver”? Crispy on the outside, tender on the insid

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Celebrating the move with braised pig trotters and beef tendon—spicy, flavorful, and perfect with ri

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[Soft Ice Skin Snowy Sweetie] No steaming needed—this chewy, stretchy glutinous rice skin is super e

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Nostalgic Old-School Fried Chicken: Big Drumsticks & Chicken Wings

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Chongqing folks have mastered hotpot to perfection—even the meat stalls are joining in!

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A retro fried chicken leg stall revival—crispy, juicy, and dripping with oil! Pair it with spicy tom

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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Under 250 RMB for a chill hotpot feast in Chongqing—meat galore! Plus, I even bumped into someone un

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Home-cooked meal log with my bestie! Scallion-braised pork chop is the only real “hard dish” of the

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