Head Chef Shares: “Three Ways to Enjoy One Crab” — Salt-Baked, Steamed Egg with Crab, & Braised Crab

Lobster with pig trotters? This guy’s secret-recipe spicy and tangy pig trotters with lobster is so

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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Let’s make a bowl of Chongqing Xiaomian—it’s so satisfyingly spicy and numbing! Pair it with homemad

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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Back home for the New Year—time to dig into fresh seafood! Salted vegetables with yellow croaker, ba

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Sichuan’s craziest shumai: no rice, all meat! This one shumai made it onto “A Bite of China,” sellin

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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[Walnut Glutinous Rice Cake] This viral snack has friends lining up for 2 hours—so chewy and irresis

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Real Crawfish & Snail Noodle Soup

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A friend came by to try the crispy roast suckling pig, and Chef Liang personally roasted an entire o

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Don’t trust food YouTubers! Is this seriously, seriously, SERIOUSLY not tasty? 【Zhang Xixi】 King Cra

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Blink in Nanjing! Check in for a giant meat noodle bowl bigger than your face—noodles and a dish in

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Dig into this saucy, sticky spicy tossed dish—it’s the perfect rice killer! Pair it with my homemade

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Celebrating the move with braised pig trotters and beef tendon—spicy, flavorful, and perfect with ri

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Who knew you could eat durian like this? Wrapped in mud and roasted over a fire—it’s got a whole new

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Warm up with a steaming little pot of rice noodles on a snowy day—paired with juicy oil-skin baozi!

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Oh, spicy hot pot—I’ve been dying to see you!

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Head Chef & Butcher Unveil the Secrets: “Breaking Down a Domestic Pig” — Packed with Pro Tips!

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On a freezing day, a steaming bowl of tomato beef brisket is just what you need—warm, comforting, an

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It’s getting cold, so I’m making something warm for the guys.

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