Hua Nong Brothers Check Out the Iron Bark Dendrobium Grown by the Cameraman—and Grab Some to Stew wi

Hua Nong Brothers: Check out Brother’s mountain villa, see the fragrant pig he was gifted, and grab

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Eating Raw Arctic Char Slices from Lake Rabikul

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Hua Nong Brothers: It’s time to haul up the fish we’ve been raising for half a year—let’s see how th

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Daqi is going to the beach. If you find this kind of hole on the beach, don't dig it out with your b

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“F*ck, you’ve got me laughing like an idiot!”

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Stewed Beef Marrow Bone, Tasty But Not Greasy

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Super Octopus! One leg is enough for a big meal

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Carrying over 90 pounds of konjac stems, it takes 6 days of traditional hand-cooking, shredding, and

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Challenge! Strange Food Combinations!

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Beachcombing in France, spicy crab making

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Hua Nong Brothers: This bamboo rat just eats and doesn’t gain any weight—this can’t go on. Let’s tak

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Hua Nong Brothers: This pig at our brother’s place has a fever—it doesn’t look like it’ll make it, s

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Hua Nong Brothers: The annual coral fish showdown—this time, we’re handing it straight to the brothe

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The garden is almost ready—let’s dig up some sweet, crunchy water chestnuts and toss them with rice

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This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c

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Others aren’t sure, but this sister really loves to eat…

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The “King of Vegetables”: Artichoke—A Vegetable Everyone Gets Wrong…【Dianxi Little Brother】

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This guy gets a wild idea: cooking hot pot in a pig trough! Tearing and blanching the tripe right in

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Hua Nong Brothers: Pick some Chinese mulberries, make Chinese mulberry mooncakes, and check on the l

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Soft, chewy, sweet, and fragrant flower tangyuan or savory, spicy, and mouthwatering meat tangyuan—w

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