Hua Nong Brothers: Check out the shiitake mushrooms at Brother’s place, grab some bamboo leaves for

Hua Nong Brothers: We caught some yellow eels by the creek and roasted them right there—this stuff j

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Hua Nong Brothers: It’s almost Chinese New Year—let’s check out the colorful pheasants at Brother’s

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Hua Nong Brothers: The bamboo grove is bursting with fresh bamboo shoots—let’s snap some to take hom

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Hua Nong Brothers Find an Injured Bamboo Rat—Looks Pitiful, So They Decide to Treat Its Internal Wou

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Hua Nong Brothers: Pick some peaches from Brother’s orchard, do a bit of fishing, then catch a rabbi

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Hua Nong Brothers Head to the Fields for Fresh Ingredients, Whip Up Some Specialty Dishes That Are a

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Hua Nong Brothers: Digging up chicken intestines and catching crabs—such a bountiful haul, we’re fry

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Hua Nong Brothers: The honeysuckle is blooming again—let’s pick some to brew tea; it smells so fragr

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Hua Nong Brothers: That mutt’s wrecking the crops—time to catch it, deep-fry it, and feast on it—it’

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Hua Nong Brothers: After settling little white pig, let’s check out the navel oranges at Brother’s p

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Hua Nong Brothers: The bayberries on the mountain at Brother’s place are ripe—let’s get him to help

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Hua Nong Brothers: We finally caught a bamboo grub, just finished frying it and were about to eat it

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Hua Nong Brothers: Picking loquats and harvesting honey to make loquat syrup—but got stung several t

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Hua Nong Brothers: It’s time to haul up the fish we’ve been raising for half a year—let’s see how th

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Hua Nong Brothers: A flash flood reveals a hidden pond—let’s drain it with the brothers and catch so

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Young guy’s secret-recipe golden crispy pig trotters: 4 lbs of trotters roasted in a homemade earth

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Hua Nong Brothers: The pig got drunk on wine lees—time to call in the brothers to help slaughter it!

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Hua Nong Brothers: Building the site, constructing a bamboo hut, harvesting river clams, and repurpo

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Hua Nong Brothers: Just caught a chicken, and right as my bro showed up, we’re roasting it together—

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Tripe-wrapped Pork, Yi Minority's Cuisine for Distinguished Guests

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