Guy Finds a Hidden Little Rock Pond in the Deep Mountains—Grilling BBQ While Swimming, Pure Bliss!

In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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Homemade stir-fried rice noodle sauce makes a seriously spicy Xinjiang-style stir-fry—pair it with f

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The weather’s still chilly—time for a steaming bowl of casserole-style potato noodles! Spicy, numbin

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Hua Nong Brothers: The pig got drunk on wine lees—time to call in the brothers to help slaughter it!

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Making a pot of authentic Shanghai-style braised pork—so fragrant you’ll be dazed by the meaty broth

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[Yam Video] A Ton of Crawfish Suddenly Falls From the Sky—Guy Grills ‘Em on Charcoal, Eats Every Las

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Let’s make a bowl of super-saucy, sticky fried-egg-noodle sauce—loaded with rich, savory sauce! Pair

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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The young hero outsmarts everyone to snag a 5-pound rooster, then whips up a pot of devil-chili hotp

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Reading the memories of ox hip bones

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Hua Nong Brothers: We’ve rented a few greenhouses to grow Dendrobium orchids and pick some palm flow

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Seasoning Through the Four Seasons (6): Wasabi—Just the Right Amount of Spicy [Dianxi Little Brother

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Venturing into the mountains to hunt for palm hearts: It took three brothers 5 hours to finally get

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The bamboo shoots on the mountain are growing like crazy—hurry and snap a few to stir-fry with fatty

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This is the ultimate way to enjoy shrimp: throw some coarse salt into a bamboo tube and steam it—so

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Which one do you think tastes better?

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One Seat, One Fruit (6) — The Tamarind with the Least Water: Sourer Than a Lemon! Grandma Peels and

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[Soft & Sticky Sweet Potato Chips] Air-Fried vs. 3-Time Steamed & Sun-Dried: Which Kind Do You Prefe

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Yam takes his cousin up the mountain for a spicy chili-noodle feast—every slurp of noodles sets thei

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[Sister Xiaogao] Cutting Watermelon

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