1 View PremiumJan 11, 2026
Real Crawfish & Snail Noodle Soup
619 Views
The Golden Legend. Monthly Sales of 20000 of Maw Chicken
82 Views
[ Hunan Spicy Pickled Fish ] Easy to Make, Fresh, Spicy, and Delicious!
97 Views
[Scallion Oil Puff Pastry] Flaky, soft layers with rich scallion aroma—no more waiting in line at th
112 Views
One person devours Chongqing mountain-town firewood chicken—caught fresh, stir-fried on the spot, an
64 Views
After painstakingly charcoal-grilling it for 3 hours, I just want to show it: no matter how you flip
27 Views
The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa
70 Views
[Food]Chongqing stir-fried eggs with chilli
18 Views
Braised Beef Tendon & Oxtail — Spicy, Flavorful, and Perfect with Rice! Pair it with tossed spicy tr
91 Views
Shanyao’s original “Overlord Bids Farewell to Chicken”: Spicy chili oil–marinated free-range chicken
98 Views
[Sticky Rice Cake with Eggs] Make This Chewy, Bouncy Sticky Rice Cake at Home with Just 3 Ingredient
109 Views
Beef with bamboo shoots done this way? I’ve never seen it cooked like this before—spicy, flavorful,
93 Views
Warm up this fall with a spicy, hearty beef soup—tangy, rich, and utterly satisfying! Pair it with s
312 Views
1 jin of pork liver, 3 jins of chili peppers: Sichuan guy’s secret “mute pig liver” is seriously add
42 Views
On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern
2.8K Views
Make a bowl of sticky, saucy poached-egg braised noodles—so fragrant! Pair it with a juicy Orlean-st
53 Views
Head Chef’s Secret: A Creative Twist on Braised Bamboo Shoots with Bamboo Rat—Delicious Flavor Meets
782 Views
In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg
4.6K Views
Lanzhou’s spicy grilled meat is piled high with fiery chili flakes, then charred over an open charco
19 Views
Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa
949 Views