Can you still eat tofu that’s been fired with wood ash? Pair it with a pot of spicy, fragrant Xiao’e

It’s cold—time for a big squid hot pot!

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【Yang’s Brother Who Loves Enoki Mushrooms】The latest video is now live—come check it out!

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Making the Icy and Cool Chocolate Ice Cream

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Pig God Big Meat Sausage

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This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c

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Sichuan folks can’t get enough of this “douban fish” — rich, savory sauce meets tender, flaky fish.

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[Ice-Cold Purple Sweet Potato Crystal Rice Dumplings] with fragrant osmanthus—bite-sized, chewy, and

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This is the ultimate way to enjoy shrimp: throw some coarse salt into a bamboo tube and steam it—so

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Head Chef’s Secret: A Creative Twist on Braised Bamboo Shoots with Bamboo Rat—Delicious Flavor Meets

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Homemade Gansu Tianshui Mala Tang—so fragrant and flavorful! Pile it high with spicy hand-pulled noo

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Eggs for 1 yuan, but finger-licking original-flavor eggs for 8 yuan?? KFC: Total profit!

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Simply enjoying meat

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Who knew you could eat beef tongue like this? Coat it in pot ash, roast it over the fire, then pair

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This is the ultimate way to eat chili! 2 lbs of chilis stir-fried with 3 lbs of rabbit—this time I’m

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The bamboo shoots on the mountain are growing like crazy—hurry and snap a few to stir-fry with fatty

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[Classic Golden Mooncake] Flaky crust made with just eggs, plus 3 super-delicious fillings that are

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Nostalgic Old-School Fried Chicken: Big Drumsticks & Chicken Wings

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Let’s make a bowl of super-saucy, sticky fried-egg-noodle sauce—loaded with rich, savory sauce! Pair

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Making a pot of authentic Shanghai-style braised pork—so fragrant you’ll be dazed by the meaty broth

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[Yam Video] A Ton of Crawfish Suddenly Falls From the Sky—Guy Grills ‘Em on Charcoal, Eats Every Las

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