Can you still eat tofu that’s been fired with wood ash? Pair it with a pot of spicy, fragrant Xiao’e

Finally Find out the Best Way to Eat Instant Noodles!

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Fried fresh milk

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The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa

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ปลาน้อยตะลุยแดนมหัศจรรย์

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This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c

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[Osmanthus Rice Cake] Fermented with pure rice wine — a Southern specialty dessert with rich rice ar

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Blindfolded Spicy Challenge: Eating 1,000 Skewers with Liuzhou River Snail Noodles + Chongqing Ultra

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Giant Strawberry Cream Cupcake

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Eating the spiciest chili raw! Erjingtiao peppers go wrong—and turn into a mouthwatering stir-fry of

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Don’t trust food YouTubers! Is this seriously, seriously, SERIOUSLY not tasty? 【Zhang Xixi】 King Cra

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The First Hot Pot of Winter

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Shanyao’s original “Overlord Bids Farewell to Chicken”: Spicy chili oil–marinated free-range chicken

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Maoxuewang with Ice Sprite—how many of you eat Maoxuewang just for the tripe?

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The weather’s still chilly—time for a steaming bowl of casserole-style potato noodles! Spicy, numbin

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Warm up this fall with a cozy spicy tofu soup—pair it with turkey noodles and crispy fried chicken f

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I don’t really recommend eating hot pot this way.

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This is the ultimate way to enjoy shrimp: throw some coarse salt into a bamboo tube and steam it—so

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Deep in the mountains, you’ve gotta eat 5 jin of chili like this to really get your kicks—this flavo

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Fresh Soy-Sauce Crab! Can this even taste good? [Zhang Xixi]

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[ Hunan Spicy Pickled Fish ] Easy to Make, Fresh, Spicy, and Delicious!

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