Guy’s secret recipe for braised eel in the deep mountains—pair it with a pot of steaming white rice,

Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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Lobster with pig trotters? This guy’s secret-recipe spicy and tangy pig trotters with lobster is so

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This is the ultimate way to eat chili! 2 lbs of chilis stir-fried with 3 lbs of rabbit—this time I’m

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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Late at night, with Mom and Dad fast asleep, I quietly sneak a few bites.

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[Homemade Fresh & Fragrant Chili Sauce] Master this lazy chili sauce—my family hasn’t bought Lao Gan

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Today, I only ate one plate of pork fat.

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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Drifting at sea for a month and winning 1 billion—but you can only eat one kind of food!

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This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c

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Oh my gosh—been posting on time on other platforms all along, and after not opening Bilibili in ages

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Panlong eel, cheesy corn, and teppanyaki squid—simple late-night snacks to enjoy!

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Head Chef’s Home-Style Recipe for “Pangu Eel”: Spicy, Dry-Fried, and Richly Flavorful with a Lingeri

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Let’s make a bowl of super-saucy, sticky fried-egg-noodle sauce—loaded with rich, savory sauce! Pair

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It is suggested to change it to: Donghuang sucking music

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Which bowl of rice noodles will you choose for dinner today?

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Sizzling Charcoal-Grilled Fish on a Chongqing Street — Then a Storm Hits Mid-Meal!

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Making a pot of authentic Shanghai-style braised pork—so fragrant you’ll be dazed by the meaty broth

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Dig into this saucy, sticky spicy tossed dish—it’s the perfect rice killer! Pair it with my homemade

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Feast on a seafood buffet with the kids for just 500 yuan for two—hit it when you’re really hungry.

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