This guy gets a wild idea: cooking hot pot in a pig trough! Tearing and blanching the tripe right in

Bought a beef backbone for just 10 yuan—today I’m breaking it down into boneless meat to enjoy with

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Head Chef’s Secret: A Creative Twist on Braised Bamboo Shoots with Bamboo Rat—Delicious Flavor Meets

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Nostalgic Old-School Fried Chicken: Big Drumsticks & Chicken Wings

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Celebrating the move with braised pig trotters and beef tendon—spicy, flavorful, and perfect with ri

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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Lobster with pig trotters? This guy’s secret-recipe spicy and tangy pig trotters with lobster is so

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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Don’t trust food YouTubers! Is this seriously, seriously, SERIOUSLY not tasty? 【Zhang Xixi】 King Cra

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A retro fried chicken leg stall revival—crispy, juicy, and dripping with oil! Pair it with spicy tom

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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Buy half a pig’s head for 90 yuan and whip up a banquet-worthy dish: “Good Fortune on Your Head” — b

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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Secret-recipe grilled beef by the river—bite after bite, it’s the perfect snack to pair with drinks!

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Braised Beef Tendon & Oxtail — Spicy, Flavorful, and Perfect with Rice! Pair it with tossed spicy tr

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Young guy whips up a secret mountain-style pork offal hot pot—liver, tripe, and large intestine all

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Can “cement” really be used to cook? This guy’s secret-recipe viral cement fried chicken rack is cri

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You can actually eat honeycomb briquettes? This guy turns 4 jin of squid into “squid honeycomb briqu

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[ Hunan Spicy Pickled Fish ] Easy to Make, Fresh, Spicy, and Delicious!

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Let’s make a bowl of Chongqing Xiaomian—it’s so satisfyingly spicy and numbing! Pair it with homemad

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Young hero draws his bow and scores 2 tender squab—slow-cooked in a homemade earth oven for an hour—

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