This guy gets a wild idea: cooking hot pot in a pig trough! Tearing and blanching the tripe right in

Bought a beef backbone for just 10 yuan—today I’m breaking it down into boneless meat to enjoy with

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Real Crawfish & Snail Noodle Soup

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Head Chef’s Secret: A Creative Twist on Braised Bamboo Shoots with Bamboo Rat—Delicious Flavor Meets

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This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c

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Late-Night Convenience Store Food DIY: Turkey Noodles + Rice Cakes + Cheese = A Divine Combo That’ll

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Nostalgic Old-School Fried Chicken: Big Drumsticks & Chicken Wings

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In this freezing cold, let’s make a hearty iron pot stew! Tender, fall-off-the-bone ribs paired with

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Celebrating the move with braised pig trotters and beef tendon—spicy, flavorful, and perfect with ri

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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The bamboo shoots on the mountain are growing like crazy—hurry and snap a few to stir-fry with fatty

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This guy makes his own iron-plate rice noodles with giant clams, slathered in a secret spicy-savory

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Show off the tripe! Eat hot pot!

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Yam takes his cousin up the mountain for a spicy chili-noodle feast—every slurp of noodles sets thei

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Shanyao’s original “Overlord Bids Farewell to Chicken”: Spicy chili oil–marinated free-range chicken

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This is the ultimate way to eat chili! 2 lbs of chilis stir-fried with 3 lbs of rabbit—this time I’m

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Let’s make a bowl of super-saucy, sticky fried-egg-noodle sauce—loaded with rich, savory sauce! Pair

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[Old Dough Flaky Steamed Buns] Made with Homemade Natural Yeast, No Additives—Rich Wheat Aroma That

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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Lobster with pig trotters? This guy’s secret-recipe spicy and tangy pig trotters with lobster is so

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Make super sticky, fiery spicy wide rice noodles drenched in sesame paste—pair it with homemade gril

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