Head Chef’s Home-Style Recipe: Garlic Crawfish — Rich Garlic Aroma That Lingers on Your Tongue!

I eat one frog with every bite! So delicious!

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This is definitely the most rebellious way to make a vegetarian dish!

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[Yam Video] Hungry and tired? A steaming hot, spicy & numbing xiangguo hits the spot!

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[Chaoshan Fish Roll Recipe] Fish meat for the skin, pork for the filling—this signature dish, fish r

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Shanyao’s original “Overlord Bids Farewell to Chicken”: Spicy chili oil–marinated free-range chicken

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Real Crawfish & Snail Noodle Soup

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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2-Minute Cooking | Perfectly Tasty Century Egg and Tofu |

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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The fish balls are so tender and smooth! So delicious!

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Let’s make some tiger-striped pig trotters and slurp up some irresistibly smelly snail noodles! Dipp

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[Beginner’s Steamed Buns: No Need to Proof Dough in Advance!] Freshly made and eaten right away—supe

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Dezhou Braised Chicken

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A head chef needs not only excellent culinary skills but, more importantly, the ability to manage th

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[ Hunan Spicy Pickled Fish ] Easy to Make, Fresh, Spicy, and Delicious!

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Is this impressive or not? Team Leader Luo is the best person to say!

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Potato Pancake 2

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Potato and Beef Short Rib Stew

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The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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