The childhood flavor of Sichuan: “Fried Pork with Garlic Sprouts” — a classic dish that must be kept

Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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Celebrating the move with braised pig trotters and beef tendon—spicy, flavorful, and perfect with ri

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Two rabbits glazed in Sichuan chili oil, sizzling as they grill—bite in and your mouth explodes with

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Let’s make a bowl of super-saucy, sticky fried-egg-noodle sauce—loaded with rich, savory sauce! Pair

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Make super sticky, fiery spicy wide rice noodles drenched in sesame paste—pair it with homemade gril

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Tagging along with the seniors on the subway to check out the temple fair—there’s so much street foo

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A Meat Feast: Battle-Axe Steak, Crispy Pork Belly, Lamb Knuckles, Snowflake Steak — A Foodie’s Mouth

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[Ice-Cold Purple Sweet Potato Crystal Rice Dumplings] with fragrant osmanthus—bite-sized, chewy, and

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Chengdu’s 18-year-old Sichuan classic! The lotus-leaf steamed rice with minced meat hits my taste bu

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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In this freezing cold, let’s make a hearty iron pot stew! Tender, fall-off-the-bone ribs paired with

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First meal of the day: steamed dumplings! A big bowl of freshly made, freshly steamed dumplings for

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Chongqing folks have mastered hotpot to perfection—even the meat stalls are joining in!

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This guy’s secret-recipe dry-pot tripe is shredded and stir-fried straight off the pan—truly a flavo

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A retro fried chicken leg stall revival—crispy, juicy, and dripping with oil! Pair it with spicy tom

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368 really can fill up an entire basket! Today we’re checking in on Xishuangbanna’s signature Dai cu

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Real Crawfish & Snail Noodle Soup

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Such a satisfying dinner! Sausage and spicy sour rice noodles with half a steamed chicken, paired wi

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This is the ultimate way to eat chili! 2 lbs of chilis stir-fried with 3 lbs of rabbit—this time I’m

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Dig into this saucy, sticky spicy tossed dish—it’s the perfect rice killer! Pair it with my homemade

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