The childhood flavor of Sichuan: “Fried Pork with Garlic Sprouts” — a classic dish that must be kept

“Fulfilling My Food Wish, Order No. 2” — Which Sichuan dish is your favorite?

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Shanyao’s original “Overlord Bids Farewell to Chicken”: Spicy chili oil–marinated free-range chicken

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Challenge! Strange Food Combinations!

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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The “Five Immortals” of the Mukbang World [Part 2]: Just How Much Are They Really Making, Working So

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[Homemade Fresh & Fragrant Chili Sauce] Master this lazy chili sauce—my family hasn’t bought Lao Gan

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The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa

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Only when you eat shrimp like this do you truly bring the heat—knocking back dozens of skewers in on

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Beef with bamboo shoots done this way? I’ve never seen it cooked like this before—spicy, flavorful,

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This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c

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Fresh Soy-Sauce Crab! Can this even taste good? [Zhang Xixi]

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Middle Eastern chefs slaughter camels weighing over a thousand pounds; the plump, rich camel hump me

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Strawberry addiction-level eating hack!! One bite and it’s bursting with sweet, juicy flavor—pure, u

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[Scallion Oil Puff Pastry] Flaky, soft layers with rich scallion aroma—no more waiting in line at th

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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Head Chef’s Secret: A Creative Twist on Braised Bamboo Shoots with Bamboo Rat—Delicious Flavor Meets

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Real Crawfish & Snail Noodle Soup

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The most mouthwatering duck in Leshan, Sichuan sells over 10,000 a day. After deep-frying, the skin

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Instant Boiled Spicy Hot Pot for One Person! A Hot Pot Belongs to You!

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Edible Figure Toys | Netizens Say: “First Glance: What the heck is this? Final Thought: What am I, a

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