The childhood flavor of Sichuan: “Fried Pork with Garlic Sprouts” — a classic dish that must be kept

[Homemade Grilled Gluten] Set up a BBQ stall right at home—delicious and budget-friendly!

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Giant Strawberry Cream Cupcake

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Fresh Soy-Sauce Crab! Can this even taste good? [Zhang Xixi]

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This is the ultimate way to enjoy shrimp: throw some coarse salt into a bamboo tube and steam it—so

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Real Crawfish & Snail Noodle Soup

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[Scallion Oil Puff Pastry] Flaky, soft layers with rich scallion aroma—no more waiting in line at th

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Who knew you could eat durian like this? Wrapped in mud and roasted over a fire—it’s got a whole new

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Strawberry addiction-level eating hack!! One bite and it’s bursting with sweet, juicy flavor—pure, u

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Back in Chongqing for cheap street-side hotpot—and I totally embarrassed myself!

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Deep in the mountains, you’ve gotta eat 5 jin of chili like this to really get your kicks—this flavo

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Don’t trust food YouTubers! Is this seriously, seriously, SERIOUSLY not tasty? 【Zhang Xixi】 King Cra

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Chengdu’s hidden gem: juicy, sizzling slices of pork belly that are insanely delicious!

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Blazing-hot bullfrog hot pot at 48 yuan per jin—so spicy it leaves your mouth numb!

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Chongqing folks have mastered hotpot to perfection—even the meat stalls are joining in!

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Let’s make a bowl of Chongqing Xiaomian—it’s so satisfyingly spicy and numbing! Pair it with homemad

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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Shanyao’s original “Overlord Bids Farewell to Chicken”: Spicy chili oil–marinated free-range chicken

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Beef with bamboo shoots done this way? I’ve never seen it cooked like this before—spicy, flavorful,

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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Summer AC, Coke, & Hot Pot—Game Over! Foodie Mukbang: Soft & Sumptuous Delights

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