Fourth Uncle’s Order: Turn “Eggplant and Tofu Casserole” into “Melt-in-Your-Mouth Eggplant” and “Sil

Egg Floss, home-made dishes, yummy

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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Celebrating the move with braised pig trotters and beef tendon—spicy, flavorful, and perfect with ri

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Real Crawfish & Snail Noodle Soup

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This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c

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Shanghai’s best Chongqing old-style hot pot: fresh duck blood, tender goose intestines, and a perfec

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Don’t trust food YouTubers! Is this seriously, seriously, SERIOUSLY not tasty? 【Zhang Xixi】 King Cra

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Spiced Salt Rib Steak, Crispy And Mouth-watering

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In this freezing cold, let’s make a hearty iron pot stew! Tender, fall-off-the-bone ribs paired with

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Late-Night Convenience Store Food DIY: Turkey Noodles + Rice Cakes + Cheese = A Divine Combo That’ll

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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Dig into this saucy, sticky spicy tossed dish—it’s the perfect rice killer! Pair it with my homemade

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【SULGI】The perfect combination of turkey noodles and jjajangmyeon｜Seasoned fried chicken｜Grilled sau

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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Two rabbits glazed in Sichuan chili oil, sizzling as they grill—bite in and your mouth explodes with

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Make super sticky, fiery spicy wide rice noodles drenched in sesame paste—pair it with homemade gril

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This tofu is so refreshing and delicious.

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Bought a beef backbone for just 10 yuan—today I’m breaking it down into boneless meat to enjoy with

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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A 100-yuan dinner for one: grilled offal with a mix of tender, fatty, and tendon-rich pieces (1.2 yu

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