Head Chef Shares Yubei’s Signature Dish: “Mama Fish” — Tender, Spicy, Sour, and Fragrant!

Wow! Divine way to eat [Braised Giant Abalone]—unlocking Mid-Autumn Festival delicacies!

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Lobster with pig trotters? This guy’s secret-recipe spicy and tangy pig trotters with lobster is so

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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[Scallion Oil Puff Pastry] Flaky, soft layers with rich scallion aroma—no more waiting in line at th

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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This is how you really enjoy duck heads! A guy’s secret recipe for ginger-infused duck heads: braise

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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Young guy whips up a secret spicy lobster dish deep in the mountains—vibrant color, mouthwatering fl

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Can you still eat tofu that’s been fired with wood ash? Pair it with a pot of spicy, fragrant Xiao’e

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This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c

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Deep in the mountains of Sichuan, there’s a “tree” you can eat raw—crisp and super juicy. Have you e

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Shanyao’s original “Overlord Bids Farewell to Chicken”: Spicy chili oil–marinated free-range chicken

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Longxi cured pork slices up so smoothly—old folks love it! A hot steamed bun stuffed with piping-hot

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[ONHWA] The chewing sounds of raw shrimp, raw shrimp with soy sauce, and fried shrimp! Shrimp party!

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Strawberry addiction-level eating hack!! One bite and it’s bursting with sweet, juicy flavor—pure, u

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Just made some simple braised Texas-style chicken, and it had the cats at home absolutely drooling!

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[ONHWA] Raw salmon and salmon roe chewing sounds!

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An old lady from Northeast China fries skewers. You can eat a big plate for 20 yuan. It’s so blissfu

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Who knew you could eat durian like this? Wrapped in mud and roasted over a fire—it’s got a whole new

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Savory Meat Xiaolongbao

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