Head Chef’s Home-Style “Stir-Fried Eggplant” Recipe: Simple, Easy to Master, and the Ultimate Rice C

In this freezing cold, let’s make a hearty iron pot stew! Tender, fall-off-the-bone ribs paired with

31 Views

Celebrating the move with braised pig trotters and beef tendon—spicy, flavorful, and perfect with ri

57 Views

On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

4.4K Views

Head Chef’s Secret: A Creative Twist on Braised Bamboo Shoots with Bamboo Rat—Delicious Flavor Meets

826 Views

Dig into this saucy, sticky spicy tossed dish—it’s the perfect rice killer! Pair it with my homemade

68 Views

Real Crawfish & Snail Noodle Soup

743 Views

Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

384 Views

Don’t trust food YouTubers! Is this seriously, seriously, SERIOUSLY not tasty? 【Zhang Xixi】 King Cra

913 Views

In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

5.7K Views

Make super sticky, fiery spicy wide rice noodles drenched in sesame paste—pair it with homemade gril

27 Views

Nostalgic Old-School Fried Chicken: Big Drumsticks & Chicken Wings

494 Views

[Old Dough Flaky Steamed Buns] Made with Homemade Natural Yeast, No Additives—Rich Wheat Aroma That

33 Views

Two rabbits glazed in Sichuan chili oil, sizzling as they grill—bite in and your mouth explodes with

48 Views

Bought a beef backbone for just 10 yuan—today I’m breaking it down into boneless meat to enjoy with

56 Views

Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

52 Views

A retro fried chicken leg stall revival—crispy, juicy, and dripping with oil! Pair it with spicy tom

76 Views

A pot of insanely rice-killer braised pork belly—fragrant but not greasy! The savory sauce is perfec

25 Views

It’s getting cold—save these 10 foolproof warming soups so you can breeze through autumn and winter

1 View

Sichuan’s craziest shumai: no rice, all meat! This one shumai made it onto “A Bite of China,” sellin

20 Views

Let’s make a bowl of Chongqing Xiaomian—it’s so satisfyingly spicy and numbing! Pair it with homemad

252 Views