3 Views PremiumJan 10, 2026
Shanyao’s original “Overlord Bids Farewell to Chicken”: Spicy chili oil–marinated free-range chicken
83 Views
【Fish Crisps】Snack made with fresh grass carp—crispy, crunchy, and even the bones are super crunchy!
4 Views
[Homemade Fresh & Fragrant Chili Sauce] Master this lazy chili sauce—my family hasn’t bought Lao Gan
12 Views
The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa
62 Views
Strawberry addiction-level eating hack!! One bite and it’s bursting with sweet, juicy flavor—pure, u
215 Views
Only when you eat shrimp like this do you truly bring the heat—knocking back dozens of skewers in on
79 Views
Head Chef’s Secret: A Creative Twist on Braised Bamboo Shoots with Bamboo Rat—Delicious Flavor Meets
775 Views
On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern
2.7K Views
Braised Beef Tendon & Oxtail — Spicy, Flavorful, and Perfect with Rice! Pair it with tossed spicy tr
84 Views
[Sugar King Zhou Yi] A Drunken Dream Amid Blooming Flowers, Tearing Apart the Threads of Longing
19 Views
Fresh Soy-Sauce Crab! Can this even taste good? [Zhang Xixi]
148 Views
Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!
328 Views
In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg
4.3K Views
Can you still eat tofu that’s been fired with wood ash? Pair it with a pot of spicy, fragrant Xiao’e
160 Views
[Yam Video] A Shaolin Kung Fu Master Shows Off His Cooking Skills: Slicing Vegetables with His Hands
17 Views
[Sister Xiaogao] Egg Yolk Pastries
134 Views
Deep in the mountains of Sichuan, there’s a “tree” you can eat raw—crisp and super juicy. Have you e
93 Views
How to Make Delicious Stir-Fried Shredded Eggplant at Home: Flavorful Eggplant That Doesn’t Release
Blazing-hot bullfrog hot pot at 48 yuan per jin—so spicy it leaves your mouth numb!
25 Views
Who knew you could eat durian like this? Wrapped in mud and roasted over a fire—it’s got a whole new
21 Views