Head Chef’s Tip: “Salted Duck Eggs Cured in Soil” — This Super Practical Method Is a Must-Save!

Is this a pumpkin or a squash?

21 Views

This is the ultimate way to enjoy shrimp: throw some coarse salt into a bamboo tube and steam it—so

481 Views

[Crispy Roast Pork] Make Cantonese Crispy Roast Pork at Home with Pork Belly—Easy Family Recipe for

29 Views

Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

1.1K Views

You’ve all had pork liver—how about “pot-ash pork liver”? Crispy on the outside, tender on the insid

73 Views

[Steamed Chicken in Saltwater] A steamy chicken dish we make twice a week at home—simple, tender, an

20 Views

This is the ultimate way to enjoy pig trotters! Crispy skin, melt-in-your-mouth meat—rich but not gr

40 Views

In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

8.9K Views

[Chicken-Strand Crispy Pastry Pie] Easy puff pastry technique—master the home recipe with ease and s

77 Views

Eating the spiciest chili raw! Erjingtiao peppers go wrong—and turn into a mouthwatering stir-fry of

162 Views

[Yam Video] A Ton of Crawfish Suddenly Falls From the Sky—Guy Grills ‘Em on Charcoal, Eats Every Las

627 Views

Blink in Nanjing! Check in for a giant meat noodle bowl bigger than your face—noodles and a dish in

78 Views

This talent show is packed with too much content! Spicy chicken turns into chili oil-topped noodles!

12 Views

Homemade Gansu Tianshui Mala Tang—so fragrant and flavorful! Pile it high with spicy hand-pulled noo

146 Views

The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa

173 Views

First Mukbang in My New Home: Eating Convenience Store Bento Boxes!

31 Views

The Ultimate Fried Skewers—Perfect for a Late-Night Snack!

17 Views

Time to “paste on the autumn fat”! Whip up a bowl of old-school Northeastern spicy hot pot—so sticky

28 Views

The food in Yulin really hits the spot—after a 30-yuan donkey meat rice bowl, you can still tackle a

200 Views

Recreating the Iron-Grilled Squid from Snack Streets: Two Homemade Sauces for a Low-Calorie Feast!

11 Views