Xinjiang Ili’s Qiongkushitai: A Historic Village Amid Grasslands and Mountains—A Xing Delves into Ka

I took my child to eat supper for 200 yuan and ordered 5 dishes. The stir-fry was very satisfying. T

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Chiffon Cake is Easier Than You Imagine!

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Blazing-hot bullfrog hot pot at 48 yuan per jin—so spicy it leaves your mouth numb!

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Indian Fruit Salad

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Giant Strawberry Cream Cupcake

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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Xinjiang Fried Rice Noodles, Braised Beef Tendons in Sauce, Boneless Pork Trotters

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Who knew you could eat durian like this? Wrapped in mud and roasted over a fire—it’s got a whole new

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Homemade Gansu Tianshui Mala Tang—so fragrant and flavorful! Pile it high with spicy hand-pulled noo

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Shanyao’s original “Overlord Bids Farewell to Chicken”: Spicy chili oil–marinated free-range chicken

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This guy makes his own iron-plate rice noodles with giant clams, slathered in a secret spicy-savory

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[Scallion Oil Puff Pastry] Flaky, soft layers with rich scallion aroma—no more waiting in line at th

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Deep in the mountains, you’ve gotta eat 5 jin of chili like this to really get your kicks—this flavo

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Longxi cured pork slices up so smoothly—old folks love it! A hot steamed bun stuffed with piping-hot

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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Back in Chongqing for cheap street-side hotpot—and I totally embarrassed myself!

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Let’s make a bowl of Chongqing Xiaomian—it’s so satisfyingly spicy and numbing! Pair it with homemad

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[Sister Xiaogao] Making Hand-Pulled Noodles (Ma Shi)

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This is the ultimate way to enjoy shrimp: throw some coarse salt into a bamboo tube and steam it—so

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Holy cow! This is the first time I’ve seen such a massive giant conch—two of them and I’m stuffed!

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