Head Chef’s Home-Style Recipe: “Five-Spice Smoked Chicken” — Braised First, Then Smoked for Crispy S

Griddled Shrimp Paste, Crispy Rice Wrappers, Sesame Sauce Beef, and Spicy Mixed Dish

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What is it like to eat a whole 320-pound yak? High-end ingredients often only require the simplest c

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2-Minute Cooking | Perfectly Tasty Century Egg and Tofu |

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Look, this is the original version of ice-boiled lamb, right?

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A friend came by to try the crispy roast suckling pig, and Chef Liang personally roasted an entire o

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Roasted beef tendon + mushroom dumplings + Beef Wellington + beggar’s fish — when you keep it simple

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Lobster with pig trotters? This guy’s secret-recipe spicy and tangy pig trotters with lobster is so

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A Niu Grocery Store is now open!

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In this freezing cold, let’s make a hearty iron pot stew! Tender, fall-off-the-bone ribs paired with

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Two rabbits glazed in Sichuan chili oil, sizzling as they grill—bite in and your mouth explodes with

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[Ice-Cold Purple Sweet Potato Crystal Rice Dumplings] with fragrant osmanthus—bite-sized, chewy, and

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I didn’t finish the cauliflower, so I dried it in the sun—and it turned out to be surprisingly delic

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This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c

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The bamboo shoots on the mountain are growing like crazy—hurry and snap a few to stir-fry with fatty

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Can you really eat soft-shelled turtles this way? Coated in yellow mud and roasted over a brazier—it

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[How to Make Snowy Princess Dumplings] Sold for 8 RMB each outside—make them at home instead for a s

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A retro fried chicken leg stall revival—crispy, juicy, and dripping with oil! Pair it with spicy tom

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[Yam Video] A Ton of Crawfish Suddenly Falls From the Sky—Guy Grills ‘Em on Charcoal, Eats Every Las

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Let’s make some spicy and tangy rice noodles—so smooth, so satisfying! Pair it with my homemade juic

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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