Making Zigong’s signature dish, “Fresh Chilli Bullfrog,” for Uncle Si—so delicious you can’t stop ea

Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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Celebrating the move with braised pig trotters and beef tendon—spicy, flavorful, and perfect with ri

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Two rabbits glazed in Sichuan chili oil, sizzling as they grill—bite in and your mouth explodes with

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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Real Crawfish & Snail Noodle Soup

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The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa

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Northeastern Authentic “Bridge-Crossing” Big Fried Dough Twists! Paired with Mini Cakes + Yogurt—Thi

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Make super sticky, fiery spicy wide rice noodles drenched in sesame paste—pair it with homemade gril

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Chongqing folks have mastered hotpot to perfection—even the meat stalls are joining in!

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A Meat Feast: Battle-Axe Steak, Crispy Pork Belly, Lamb Knuckles, Snowflake Steak — A Foodie’s Mouth

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First meal of the day: steamed dumplings! A big bowl of freshly made, freshly steamed dumplings for

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This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c

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Don’t trust food YouTubers! Is this seriously, seriously, SERIOUSLY not tasty? 【Zhang Xixi】 King Cra

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Let’s make a bowl of super-saucy, sticky fried-egg-noodle sauce—loaded with rich, savory sauce! Pair

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Tagging along with the seniors on the subway to check out the temple fair—there’s so much street foo

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Chengdu’s Hidden Gem: Bold, Spicy, and Flavor-Packed Street-Style Dishes That’ll Blow Your Mind!

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Such a satisfying dinner! Sausage and spicy sour rice noodles with half a steamed chicken, paired wi

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[Chicken-Strand Crispy Pastry Pie] Easy puff pastry technique—master the home recipe with ease and s

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Who knew you could eat beef tongue like this? Coat it in pot ash, roast it over the fire, then pair

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