Head Chef’s Home-Style Recipe for “Sour and Spicy Soup”: Warm, Flavorful, and Great for Boosting App

One of China’s largest catfish— the giant wallago leeri! Let’s whip up a dish of Zizhong Qiuqi River

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Oh my god, the air fryer and potatoes can actually create such a delicious treat!

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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Two rabbits glazed in Sichuan chili oil, sizzling as they grill—bite in and your mouth explodes with

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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A friend came by to try the crispy roast suckling pig, and Chef Liang personally roasted an entire o

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Celebrating the move with braised pig trotters and beef tendon—spicy, flavorful, and perfect with ri

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Warm up this fall with a spicy, hearty beef soup—tangy, rich, and utterly satisfying! Pair it with s

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Braised beef noodles, grilled sausages, braised pork ribs, fish balls, leafy greens, boneless chicke

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First meal of the day: steamed dumplings! A big bowl of freshly made, freshly steamed dumplings for

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Three-Flavor Eggplant, Oyster Sauce Lettuce, Cola Chicken Drumsticks, Teriyaki Fish Balls, Poached E

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Real Crawfish & Snail Noodle Soup

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[Little Gao Sister] Cake Roll Tips: Easy to Roll Up, No Cracking!

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Make super sticky, fiery spicy wide rice noodles drenched in sesame paste—pair it with homemade gril

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Roasted lamb leg + Super fragrant brushed cheese

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[ Hunan Spicy Pickled Fish ] Easy to Make, Fresh, Spicy, and Delicious!

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Bought a beef backbone for just 10 yuan—today I’m breaking it down into boneless meat to enjoy with

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You’ve all had pork liver—how about “pot-ash pork liver”? Crispy on the outside, tender on the insid

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World’s First Replica! Tokyo’s 3-Michelin-Star “Life’s Best” Tiramisu

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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