[Little Gao Jie] Five-Kernel Mooncakes: Savor the rich, nutty flavor slowly. Happy Mid-Autumn Festiv

Fried rice with egg

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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I just found out today that you can make mooncakes with fruit—no need to knead dough, just fruits ar

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This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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Cheesy Mini Hot Pot in an Air-Conditioned Room—A Soft, Indulgent Foodie Mukbang!

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[Chicken-Strand Crispy Pastry Pie] Easy puff pastry technique—master the home recipe with ease and s

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Making a pot of authentic Shanghai-style braised pork—so fragrant you’ll be dazed by the meaty broth

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Don’t trust food YouTubers! Is this seriously, seriously, SERIOUSLY not tasty? 【Zhang Xixi】 King Cra

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Let’s make a super creamy, gooey tomato cream noodle soup! It’s insanely rich—and it pairs perfectly

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Feast on a seafood buffet with the kids for just 500 yuan for two—hit it when you’re really hungry.

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This is the ultimate way to eat chili! 2 lbs of chilis stir-fried with 3 lbs of rabbit—this time I’m

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Henan’s “cheapest lamb skewers” have been selling for just 1 yuan each for 20 years. Whenever the ol

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SK Sugar King Zhou Yi | Fondant Figurine Cake “Charm of Jiangnan” — The Comeback of Ordinary Sugar B

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Make a steaming bowl of savory green bean braised noodles—pair it with tomato-sauce fried eggs, and

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Make a bowl of sticky, saucy poached-egg braised noodles—so fragrant! Pair it with a juicy Orlean-st

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Eating Chongqing hotpot with fiery chili peppers is so refreshing—9 yuan for the red oil base, and t

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Cheesy Kimchi Fried Rice & Soybean Paste Soup

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The chestnuts next door are ripe—bring them home and braise them with free-range chicken for a dish

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The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa

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