Went to Chongqing to try the insanely popular sky-high-priced Maoxuewang online—but who knew it woul

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Spicy lamb shanks

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The first meal of the New Year should be delicious.

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[A Glimpse into the Kitchen of a Traditional Persian Restaurant in Tehran]

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[100-Person Pilaf Feast — Uzbek Wedding Pilaf]

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Thai Cuisine: A Spicy & Tangy Seafood Salad Feast—All Kinds of Fresh Seafood in One Dish! Enjoy Auth

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[Grilled Trout: Directly Hitting the Weak Point of Middle Eastern Cuisine—Seafood]

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[Uzbekistan’s BBQ Hub: Mega-Sized Skewers] The Ultimate Sleep-Inducing “Electronic Pickle” for Your

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Spicy turtle is so delicious!

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Maoxuewang with Ice Sprite—how many of you eat Maoxuewang just for the tripe?

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Buy a cow head, get a cow skeleton free? Just keep it simple and enjoy a hot pot feast. It’s Chinese

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One sip and it’s a calorie bomb!

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Thai Cuisine: The Crocodile's Life—A Thai-Style Whole Roasted Crocodile Dish with a Flavor Combo of

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Deep-Dish, Bold-Flavored Zigong Cuisine That’ll Make You Cry from the Heat Yet Love Every Bite | Che

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Summer Skewers in a Bucket! 400-Square-Meter Hotspot Booming Day and Night | Chengdu Foodie Explorat

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Japan’s Adult Entertainment Goddess

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Feasting amidst the hustle and bustle of everyday life—simply enjoying some loach!

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Let’s make a bowl of Chongqing Xiaomian—it’s so satisfyingly spicy and numbing! Pair it with homemad

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Can you still eat tofu that’s been fired with wood ash? Pair it with a pot of spicy, fragrant Xiao’e

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