Chef’s Restaurant Review | First of all, I’m not called Roujiamo—I’m called Rou Jia Mo! — Beijing La

Sui Bian Yi Tan | Fooled by Yangzhou Fried Rice Priced at 98 RMB—Three People Spent Over 1,000 RMB a

0 View

Spicy Oil–Marinated Boneless Pig’s Trotters, Grilled Chili, and Crawfish Mixed Rice Noodles

85 Views

As everyone knows, when you stumble upon an insanely delicious hole-in-the-wall eatery, there’s no t

74 Views

🥞Golden-thread beef patties meet sticky spicy fried chicken hot pot!

34 Views

Guangxi’s tiniest burger shop has just one table—and the boss’s wife married him “on the side” becau

72 Views

First, let your mouth go home for the New Year! Late at night, enjoy a deluxe dry- tossed Chongqing

83 Views

First meal back in Chongqing after a long night: Spicy-hot hot pot at its finest!

71 Views

Michelin-recommended Guangzhou street-stall stew: a 20RMB coconut chicken bowl packed with flavor—li

10 Views

🥘 Braised Pork Belly Rice Meets Runny-Yolk Eggs, Lion’s Head Meatballs, and Cola-Braised Whole Chick

2.0K Views

Freshly baked soufflés sold on the street—15 yuan per serving, so fluffy they’re like eating clouds!

39 Views

Turning freshly picked chilies into chili oil is no small feat.

742 Views

I predicted the beginning but never saw this ending coming. I’ve got a pollen allergy—thanks for tha

60 Views

The octopuses today are so plump—each one is full of roe and ink! So fragrant, such a treat!

233 Views

Chengdu street vendor “built 8 prime storefronts in 10 years” — nailed it with just one dish: fatty

53 Views

Er Mao is such a smart aleck!

276 Views

Oppa thought Chinese food couldn’t be spicier than Korean, but he was left speechless by the heat of

25 Views

Xi’an’s hottest night market has been upgraded: roasted whole lamb, beef marrow, pig trotters, sheep

65 Views

7-Year-Old Hit Spot: Mouthwatering Sichuan Frog & Fish — Their Homemade Ultra-Spicy Roast Duck Blows

102 Views

I didn’t expect this ghost pepper noodles to be so spicy.

21 Views

🍛 Braised beef tendon with hot rice, paired with crispy pork knuckle and caramelized eggs!

524 Views