Chef’s Restaurant Review | First of all, I’m not called Roujiamo—I’m called Rou Jia Mo! — Beijing La

Vol.02: Uncommented Food-Making Series + Work Background Music for a Soothing Bedtime Experience

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Is this 25-yuan charcoal-grilled beer duck from Northeast China really as good as it sounds? Served

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Special Chef's Restaurant Visit | Are Shanghai Dishes Now on Beijing's Must-Eat List?! The Seasoning

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Panlong eel, cheesy corn, and teppanyaki squid—simple late-night snacks to enjoy!

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[ONHWA] Boneless spicy chicken feet + steamed egg chewing sound!🔥

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Crossing mountains, rivers, and seas—honoring both food and love: Today, we’re braising a whole pig

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[ONHWA] The chewing sounds of oysters, sea sausages, and sea pineapples!

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Tender beef tendon that snaps at the slightest chop, perfect with white rice—soft and delicious wide

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Even a little bit of cash gets bragged about nonstop...

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After longing for it for so long, I finally got to savor the highly acclaimed five-star in-train mea

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[ONHWA] The chewing sound of kimchi stewed pork! Home cooking

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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[Shin-Chan] Braised Radish with Beef Tendons: Packed with collagen and low in cholesterol, this dish

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Thai Cuisine: Unique Shrimp Dish — Volcano Flame Shrimp with a Rich, Smoky Flavor and a Truly Ritual

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It’s that time of year again for lamb spine hotpot and shabu-shabu—grab a whole lamb and dig in!

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[Old Crayon Shin-chan Episode] Shin-chan plunges both hands into the water and instantly snags a lig

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A lazybones’ three meals a day: No cooking required, done in just 5 minutes!

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[Old Crayon Shin-chan Episode] Only Shin-chan truly understands Kazama best—he’s already prepared a

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Turns out the fancy top tiers of a tiered cake are just for show—only the bottom layer is actually e

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So good, she took advantage of the fact that he was just her mother's best friend and liked her for

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