Rush into the Mountains and Fields, Embrace Nature

I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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Alpine tile-fried eggs ⛰️🍳 + highland griddle-roasted lamb—double the delight 🐑🥩

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This crispy pork belly is just so satisfying to eat!

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Warm food on cold days

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Grilled Rainbow Trout + Beef Burger

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1s–1h Squid-Frying Challenge

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So, did the crab die from spiciness or from freezing?

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The tables have turned—today it’s OB’s treat!

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This grape dessert recipe—its flavor is absolutely amazing!!!

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Today both bowls are seafood.

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1s–1h Salmon-Frying Challenge

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Is the public being too biased?

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You just can't stop pulling out the bamboo shoots!

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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So crazy! I’m setting off firecrackers in my mouth!

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Have you ever eaten a tattooed eel?

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Have you ever tried “Yanghe”? This “dark cuisine” is just as notorious as sesbania flowers!

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Natural slate-grilled tomahawk steak 🥩 + tile-baked trout

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Look, this is the original version of ice-boiled lamb, right?

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Water or oil

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