What’s the hotpot restaurant run by the heroic man who bravely stepped in to help look like? Comrade

This is the ultimate way to enjoy shrimp: throw some coarse salt into a bamboo tube and steam it—so

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A 19-yuan breakfast that really fills you up: 8 steamed buns, a big bowl of spicy meatball soup, and

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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Lobster with pig trotters? This guy’s secret-recipe spicy and tangy pig trotters with lobster is so

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Simple five-flower pork kimchi bibimbap that’ll make you cry from how delicious it is! Pairs perfect

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Make a bowl of sticky, saucy poached-egg braised noodles—so fragrant! Pair it with a juicy Orlean-st

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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Let’s make some tiger-striped pig trotters and slurp up some irresistibly smelly snail noodles! Dipp

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Stroll and snack at Kunming’s farmers’ market: start with 9 ears of corn, then grab some cured pork

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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Just sharing—this hot pot is my life! I seriously love it so much!

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Turning freshly picked chilies into chili oil is no small feat.

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Treat yourself after the move! A tangy sauerkraut hot pot with rice noodles—so appetizing! Pair it w

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Eat 20 durians in one sitting! Malaysian durian buffet!

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This guy’s secret-recipe dry-pot tripe is shredded and stir-fried straight off the pan—truly a flavo

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He turned his steamed buns into Yunnan’s No. 1 bun—these buns come with a lot of rules: they’re sold

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Braised Beef Tendon & Oxtail — Spicy, Flavorful, and Perfect with Rice! Pair it with tossed spicy tr

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Have you ever tried “Yanghe”? This “dark cuisine” is just as notorious as sesbania flowers!

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Mass shopping at Kunming’s farmers’ market: 2 crispy duck legs for 35 RMB, 2 grilled fish for 25 RMB

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The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa

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