Full of childhood nostalgia—this green treat is as easy to make as boiling mung beans!

Let the camera record what the eyes forget

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[Chicken-Strand Crispy Pastry Pie] Easy puff pastry technique—master the home recipe with ease and s

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Summer! Water fun! Eating watermelon! Today’s after-meal fruit is sweet, chilled watermelon! Sharing

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With so many little sisters at home who just won’t grow up, I can only spoil them—here’s the first a

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Loneliness is the norm of life—let’s keep it light today with some simple steamed Yalu fish and brai

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Head Chef’s Home-Style Recipe for “Pan-Fried Flower Carp”: So Flavorful It Pairs Perfectly with Rice

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The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa

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[ONHWA] Spicy pork skin roll chewing sound!❤️ Soft pork skin

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This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c

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[Homemade Fresh & Fragrant Chili Sauce] Master this lazy chili sauce—my family hasn’t bought Lao Gan

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Cool down in the summer and enjoy a simple summer hot pot.

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Buy meat in the morning, skewer it at noon, and grill it for dinner! The place fills up as soon as w

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10 pounds of meat for 680, hot pot for 437, drinks for 150. The attitude of the table next to me has

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[Homemade Crispy Ham Sausage] Healthy, delicious, and no additives—Mom can finally stop worrying!

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Now this is how a buffet should be! Just 69 per person!

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How Awesome Is It to Spend Summer in the Yunnan Countryside【Dianxi Little Brother】

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【Tangyou Babas】Changsha’s viral snack—learn how to make it at home and enjoy the same crispy crust a

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Mung Bean... Cake

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Do you like the selfie perspective?

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[Sister Xiao Gao] Zijujuan

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