30 seconds to make it—chicken stew anyone can whip up!

I love eating this boiled sliced pork with chili sauce—it’s got both meat and vegetables, all cooked

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This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c

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Real Crawfish & Snail Noodle Soup

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Don’t trust food YouTubers! Is this seriously, seriously, SERIOUSLY not tasty? 【Zhang Xixi】 King Cra

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Matcha strawberry ice‑mountain lava—once you try it, you’ll fall madly in love!

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Celebrating the move with braised pig trotters and beef tendon—spicy, flavorful, and perfect with ri

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Dig into this saucy, sticky spicy tossed dish—it’s the perfect rice killer! Pair it with my homemade

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Homemade braised chicken heads—so fragrant!

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Which of these faded internet-famous foods would you dare to try?

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Head Chef’s Secret: A Creative Twist on Braised Bamboo Shoots with Bamboo Rat—Delicious Flavor Meets

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This grape dessert recipe—its flavor is absolutely amazing!!!

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Bought a beef backbone for just 10 yuan—today I’m breaking it down into boneless meat to enjoy with

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[Traditional Sweet Rice Wine Starter] The Key to Making Sweet Rice Wine—You Can Make It at Home! Fra

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Let’s make a bowl of Chongqing Xiaomian—it’s so satisfyingly spicy and numbing! Pair it with homemad

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Late-Night Convenience Store Food DIY: Turkey Noodles + Rice Cakes + Cheese = A Divine Combo That’ll

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Nostalgic Old-School Fried Chicken: Big Drumsticks & Chicken Wings

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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In this freezing cold, let’s make a hearty iron pot stew! Tender, fall-off-the-bone ribs paired with

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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A friend came by to try the crispy roast suckling pig, and Chef Liang personally roasted an entire o

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