Spicy Crab

This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c

796 Views

Earth or oil

17 Views

[Classic Golden Mooncake] Flaky crust made with just eggs, plus 3 super-delicious fillings that are

9 Views

Let’s make a bowl of super-saucy, sticky fried-egg-noodle sauce—loaded with rich, savory sauce! Pair

57 Views

In this freezing cold, I’m simmering a tender, fall-off-the-bone trotter soup! The pig trotters are

29 Views

Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

211 Views

[Homemade Fresh & Fragrant Chili Sauce] Master this lazy chili sauce—my family hasn’t bought Lao Gan

32 Views

1s–1h Frozen Turkey Noodle Challenge

18 Views

[Sister Xiao Gao] Zijujuan

76 Views

[Internet-Famous Old-School Cake] Silky, tender, and melt-in-your-mouth—no more waiting in line to b

206 Views

Fat Sheep Fanhaozǐ | Hairy Crab | Dad’s Secret Recipe | Foodie Mukbang: Soft & Sumptuous Delights

59 Views

The bamboo shoots on the mountain are growing like crazy—hurry and snap a few to stir-fry with fatty

92 Views

Celebrating the move with braised pig trotters and beef tendon—spicy, flavorful, and perfect with ri

238 Views

A retro fried chicken leg stall revival—crispy, juicy, and dripping with oil! Pair it with spicy tom

125 Views

The food in Yulin really hits the spot—after a 30-yuan donkey meat rice bowl, you can still tackle a

193 Views

Eat 20 durians in one sitting! Malaysian durian buffet!

114 Views

This is how you really enjoy grass carp: steam it for just a few minutes, then drizzle with a secret

14 Views

Braised Pork Knuckle Meat in a Sesame Bun

46 Views

Eggs for 1 yuan, but finger-licking original-flavor eggs for 8 yuan?? KFC: Total profit!

43 Views

Let’s make a bowl of Chongqing Xiaomian—it’s so satisfyingly spicy and numbing! Pair it with homemad

274 Views