Seafood Congee

Rock-Paper-Scissors Challenge: Eat Seafood!

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Grilled tilefish. I’m hungry after work, just grabbing a quick bite.

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Brewing wine on a cold night, steaming whitebait—this is an evening filled with fragrance.

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Red-themed Seafood Platter

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[Crispy Roast Pork] Make Cantonese Crispy Roast Pork at Home with Pork Belly—Easy Family Recipe for

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French guy eats fake desserts!

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This year’s first beachcombing trip—collecting whelks and sand crabs to sell in the village.

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Now this is what real drunken crab looks like—makes me so hungry just watching!

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Recreating the Iron-Grilled Squid from Snack Streets: Two Homemade Sauces for a Low-Calorie Feast!

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[Bean Flour Rice Cake] Make your own New Year rice cake at home—soft, chewy glutinous rice cake coat

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A biscuit like a dog's head

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Magical Mark’s set meal meets fried chicken, grilled sausage, and crispy pork belly!

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[Homemade Snowflake Beef Rolls] Made with beef and fatty cuts, a simple DIY recipe for tender, melt-

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[Steamed Chicken in Saltwater] A steamy chicken dish we make twice a week at home—simple, tender, an

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Lam Chi Chung | This episode: preparing competition-level Cantonese cuisine for a friend.

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Honestly, watermelon tastes amazing this way!

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The food in Yulin really hits the spot—after a 30-yuan donkey meat rice bowl, you can still tackle a

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Spent 3,611 yuan to experience Dalian’s top-tier Japanese cuisine—taste salmon at 98 yuan per slice,

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Fried Seafood

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Two rabbits glazed in Sichuan chili oil, sizzling as they grill—bite in and your mouth explodes with

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