【Western Yunnan Vlog】Wild figs actually taste like strawberries! They’re hidden right under the tree

Fried Chinese Chestnut Snack & Braised Chicken with Chestnuts

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A sheep of 1,100 yuan, 2-meters roasted whole lamb, really tasty

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Mukbang | Fried Vegetables and Chicken Leg, Korean Rice Cake, Gimbap

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Truffles: Yunnan’s “Pig-Hunted Fungus,” the World’s “King of Delicacies” | Brother from Western Yunn

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[Potato Egg Pancake] Crispy Outside and Soft Inside

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Blooming Season Treat: Taro Lotus Flower — A Late-Summer Pink Delight That’s Numbingly Crunchy When

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Just enjoying some simple grilled Chinese toon—it’s so delicious!

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Yunnan Wild Fruits: Lilac Fruits, Sour Plums and Olives

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The garden is almost ready—let’s dig up some sweet, crunchy water chestnuts and toss them with rice

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Turning chicken eggs and duck eggs into century eggs—each one's color is like opening a blind box, w

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Unboxing Fruits

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Hot hot pot with mouth-scorching crispy tripe

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An Amazing Way to Cook Instant Noodles

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[Food]Egg & sauce rice. Perfect for noodles too.

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The “King of Vegetables”: Artichoke—A Vegetable Everyone Gets Wrong…【Dianxi Little Brother】

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Deep-fried pork skin—let’s whip up a few classic street-style dishes!

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One Seat, One Fruit (25): Star Fruit—A Treasure Fruit Containing a Five-Pointed Star Inside [Dianxi

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It tries to pass itself off as crab and shrimp, and the taste is simply superb.

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Mukbang | Homemade Chinese Spicy Hot Pot, I like Sheet Jelly the Most

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One Seat, One Fruit (37): Sour Papaya—Yunnanites’ Taste of Hometown Nostalgia | Brother from Western

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