7 Years of Making Videos: For the First Time, I’m Officially Introducing My Hometown—Baoshan! [Dianx

On a sweltering day, you’ve got to have some red-soup lamb!

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One Dish, One Fruit (Episode 18) — The Bittersweet and Spicy Flavors of Plums [Dianxi Little Brother

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Harvest Delights in Rural Yunnan: A Culinary Feast of Autumn Bounty! 🍂🌾【Dianxixiaoge】

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I don’t care—there are probably very few people from Yunnan, Guizhou, Sichuan, and Chongqing who cou

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Today both bowls are seafood.

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The “King of Vegetables”: Artichoke—A Vegetable Everyone Gets Wrong…【Dianxi Little Brother】

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Watermelons are only 50 cents per jin lately! Piled high with other fruits from my hometown, I whipp

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The garden is almost ready—let’s dig up some sweet, crunchy water chestnuts and toss them with rice

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[Sour Bamboo Shoots] The Stinky Soul of Luo Si Rice Noodles Is Made Like This!

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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Ham: The Soul of Yunnan Cuisine

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Turning chicken eggs and duck eggs into century eggs—each one's color is like opening a blind box, w

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“Top-Tier Feast” Hand-Pulled Rice: A Table Overflowing with Mouthwatering Dishes That’s a Feast for

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Seasonal Seasonings (8): Chinese Pickled Garlic — The Supporting Player with the Most Bold Flavor [D

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One Seat, One Fruit (Part 2) — Lychees: A Refreshing Lychee Feast Made Entirely with Lychees! This F

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Sour Papaya: The King of Tart Fruits in My Heart

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One Seat, One Fruit (32): Green Apples — That Childhood Flavor: Tart, Sweet, Refreshing, and Juicy!

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It’s called “Pork Liver Zha,” but it doesn’t contain a single piece of liver—bright red, spicy, and

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A Unique Incense and Sweetness from Dali: Milk Fan Shaqima

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A Unique Way to Enjoy Pork Intestines: Tofu Blood Sausage

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