Sea Vegetable Flower, aka “Waterborne Poplar,” a uniquely Yunnan-flavored romance [Dianxi Little Bro

It’s called “Pork Liver Zha,” but it doesn’t contain a single piece of liver—bright red, spicy, and

210 Views

Homemade Roasted Coffee Beans — My Family Says It Tastes Like Chinese Medicine? | Brother from Weste

136 Views

Spring is here—Yunnan’s trees are bursting with “Dianxi Little Brother,” the Yunnan native!

198 Views

Super Octopus! One leg is enough for a big meal

4.0K Views

Harvest season is so tough—time for a proper feast! [Dianxi Little Brother]

107 Views

Countryside Recipe & Mukbang | Braised Beef Spareribs

3.9K Views

Have you ever tried “Yanghe”? This “dark cuisine” is just as notorious as sesbania flowers!

729 Views

Countryside Recipe & Mukbang | Beggar's Gigot & Mutton Offal Soup

1.1K Views

Insanely Spicy Cao Style

66 Views

Braised Beef Noodles, Starch Sausage, Grilled Sausage, Sweet and Sour Pork Ribs, Greens, Boneless Ch

156 Views

Raw mangoes aren’t just for eating—they can be tossed into a cold salad or stir-fried with beef in Y

381 Views

This purple delicacy unearthed deep in the Yunnan mountains is even more satisfying to eat than cray

146 Views

[Da Leizi, the Non-Spicy One] New release is live—check it out now!

369 Views

Chew Chew Mint Amber Candy

63 Views

🥘 Braised Pork Belly Rice Meets Runny-Yolk Eggs, Lion’s Head Meatballs, and Cola-Braised Whole Chick

806 Views

After enjoying this year’s zongzi, may all the good things keep coming your way! [Dianxi Little Brot

182 Views

Flower Season Delights (5) — The Pine Trees Are in Bloom! Grandma and I Headed Up the Mountain to Ga

60 Views

One Seat, One Fruit (34): Prunes—The Most Romantic and Refreshing Purple Fruit of Autumn 【Dianxi Lit

3.3K Views

Blooming Season Treat: Taro Lotus Flower — A Late-Summer Pink Delight That’s Numbingly Crunchy When

537 Views

Beachcombing in France, picking up lobsters on a lobster's island

862 Views