I never expected my fellow Henan natives to still remember me—no sooner had I returned home than the

Henan Kaifeng Lamb Intestine Feast: A Bold & Nourishing Delight — Lamb Stuffed with Lamb, Lamb Intes

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The “King of Vegetables”: Artichoke—A Vegetable Everyone Gets Wrong…【Dianxi Little Brother】

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[Sour Bamboo Shoots] The Stinky Soul of Luo Si Rice Noodles Is Made Like This!

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Sour Papaya: The King of Tart Fruits in My Heart

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Deep-fried pork skin—let’s whip up a few classic street-style dishes!

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One Seat, One Fruit (37): Sour Papaya—Yunnanites’ Taste of Hometown Nostalgia | Brother from Western

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Bamboo Tube BBQ: A Meal Infused with the Fragrance of Bamboo

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One Seat, One Fruit (Part 2) — Lychees: A Refreshing Lychee Feast Made Entirely with Lychees! This F

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One Seat, One Fruit (5) — Crystal-Clear Longans [Dianxi Little Brother]

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One Seat, One Fruit (34): Prunes—The Most Romantic and Refreshing Purple Fruit of Autumn 【Dianxi Lit

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Blooming Season Treat: Taro Lotus Flower — A Late-Summer Pink Delight That’s Numbingly Crunchy When

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This watermelon cake that’s all the rage in Australia? It’s actually not that hard to make, huh!

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One Seat, One Fruit (16): Wax Apples — “Mineral Water” That Grows on Trees | Brother from Western Yu

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A hint of tea fragrance amidst the fresh greens of summer—terrace tea [Dianxi Little Brother]

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The garden is almost ready—let’s dig up some sweet, crunchy water chestnuts and toss them with rice

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One Dish, One Fruit (8) — Summer Special: Sweet and Sour Bayberries [Dianxi Little Brother]

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Henan’s “most badass” spiced soup: A 12-yuan bowl with steak bigger than your face, a table piled hi

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A Pot of Warm Preserved Pork Soup on a Winter Day — Lijiang Preserved Pork Ribs [Dianxi Little Broth

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One Seat, One Fruit (25): Star Fruit—A Treasure Fruit Containing a Five-Pointed Star Inside [Dianxi

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You eat the blood sausage whole?

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