I never expected my fellow Henan natives to still remember me—no sooner had I returned home than the

Three bites and the whole bamboo shoot is gone—so crispy, with a strong bitter taste.

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The garden is almost ready—let’s dig up some sweet, crunchy water chestnuts and toss them with rice

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Today’s foodie treat: a magical meal full of blue temptation…

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Foreigner Tries Chengdu’s Spiciest Hot Pot—So Fancy It’s Unbelievable, and He Nails It With Ease!

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Spend 1,500 to taste 12 signature dishes at Nanning, Guangxi’s legendary old-school restaurant — inc

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Deep-fried pork skin—let’s whip up a few classic street-style dishes!

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Chaozhou and Shantou really know their stuff—80 different ways to cook a single goose! It's so delic

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One Seat, One Fruit (11) — Pomelo: A Sweet Bite After Autumn Arrives | Brother from Western Yunnan

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[ONHWA] Dubai Chocolate Chewing Sound! I made this chocolate myself.

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Tracing Our Culinary Roots (Part 1) — Chinese Yam and Water Chestnut [Little Brother from Western Yu

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Golden Tremella — The “Queen of Fungi” Golden Tremella [Dianxi Little Brother]

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“moon” is actually updating daily now! Please keep up this pace, okay?

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Seasoning Through the Four Seasons (3): Sichuan Peppercorns — The Soul Mate of Spicy, Numbing Dishes

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One Seat, One Fruit (32): Green Apples — That Childhood Flavor: Tart, Sweet, Refreshing, and Juicy!

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Of course, you’ve gotta pound rice cakes for the New Year—steaming, boiling, frying, or roasting—it’

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Chengdu street vendor “built 8 prime storefronts in 10 years” — nailed it with just one dish: fatty

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One Seat, One Fruit (16): Wax Apples — “Mineral Water” That Grows on Trees | Brother from Western Yu

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One Seat, One Fruit (Part 2) — Lychees: A Refreshing Lychee Feast Made Entirely with Lychees! This F

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What’s the first hotpot a foreigner who’s lived in China for 9 years digs into back in Chengdu? This

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A Pot of Warm Preserved Pork Soup on a Winter Day — Lijiang Preserved Pork Ribs [Dianxi Little Broth

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