Luxury Triple-Combo Pork Trotter Rice on the Streets of Chongqing!! At 41 RMB a bowl, it’s just too

San Jiangke must treat everyone to a lavish full-course meal upon returning to Chongqing. It's been

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The fourth round of “Hump Meat” is here～

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Bomb Squid + Spicy Crunchy Bamboo Shoot Platter! So crispy and spicy—so satisfying!

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She enjoyed a plate of crisp, chilled bamboo shoots—perfectly refreshing for summer!

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Can Yibin’s fiery dry-mixed noodles really “ignite”? Spicy Sichuan-style oil-based noodles with frag

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Dun Fish Head

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Dumpling flavor ratings with seasonings from around the world!

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[Great Stuff] The "Golden Dollar Challenge" is finally here! A spicy, reddish-purple dish paired wit

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One second in the proctology clinic, the next in a hotpot restaurant—Old Wang’s hotpot feast in Chon

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A roundup of mukbangs from around the world—chomping down on noodles is utterly addictive

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You know (chomp chomp chomp), who on earth came up with this thing? (chomp chomp chomp)

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Are you hungry?

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Doraemon Braised Pork Roll

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Back in Chongqing for cheap street-side hotpot—and I totally embarrassed myself!

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Let’s kick off summer with fresh raw-marinated crab roe!

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I'm moving

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The most mouthwatering duck in Leshan, Sichuan sells over 10,000 a day. After deep-frying, the skin

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Skip the tourist traps and head to Hui Muslim Street for a real taste of Xi’an: I’m hitting up hidde

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So satisfying, right? I love it so much!

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A Korean grandma has been making egg bread for decades, and it’s very popular among Korean office wo

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