Learn How to Make Delicious Cola Pork Ribs in Just 30 Seconds!

Magic Konjac! Goochie Goochie Goochie

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[Recreating Huang Jihuang’s Three-Sauce Braised Pot] Decoding the Recipe for That Thick, Stretchy Sa

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Elvis: How to Achieve Caviar Freedom for Just 5 Yuan!

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Crispy duck rice with minced pork, sea sausage, preserved vegetables, pork ribs and taro paste

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Let’s make a bowl of Chongqing Xiaomian—it’s so satisfyingly spicy and numbing! Pair it with homemad

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Pink and Tender Snowflake Beef

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[Detailed Tutorial] Shiny, Chewy Stir-Fried Green Beans with Noodles: A Step-by-Step Guide Even Begi

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Of course, you’ve gotta pound rice cakes for the New Year—steaming, boiling, frying, or roasting—it’

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Don't pour away the oil used for frying—Uncle Xia will show you how to quickly turn it into clear oi

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Cooking Juicy Striped Beef Skewers in a Relaxing Country Life — Luba Fro

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Only found out today: You can make tofu from peanuts—no gypsum or brine needed! 1 jin of peanuts yie

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In fall, you gotta eat more winter melon! Ever since I learned this recipe, my family devours 2 whol

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One bite and you'll be hooked—cumin-flavored lamb dumplings that you've definitely never tasted befo

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Hua Nong Brothers: Check out the bamboo rats at Brother’s place—they’re so scared they go completely

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Challenge: Make divine fried chicken with just 2 ingredients!

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The most appetizing Chinese cold noodles in anime! Just a pack of instant noodles, no pan, no oil, n

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A state banquet dish you've probably never seen before—Moonlit West Tower!

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It’s not that you can’t afford Yimi Tanghulu, but Yimi starch sausage is more cost-effective!

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Dorayaki smells so good, the same as Doraemon’s!

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Braised Beef with Rice

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