Can a kitchen newbie really make Hong Kong-style snacks? No oven needed—bite into these piping hot,

Chocolate Ovaltine Cake

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Aniu’s sister is here at the store!

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Eastern cuisine heals the world~💕

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What is it like to eat a whole 320-pound yak? High-end ingredients often only require the simplest c

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How to Make Saucy Pork Rolls

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Of course, you’ve gotta pound rice cakes for the New Year—steaming, boiling, frying, or roasting—it’

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Elvis: How to Achieve Caviar Freedom for Just 5 Yuan!

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Warm up this fall with a spicy, hearty beef soup—tangy, rich, and utterly satisfying! Pair it with s

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Big announcement! The new hero from the convenience store—Beauty!

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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Aniu and Erliuzi Pick Persimmons (Part 2)

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This is too much! Fat Brother bullies Aniu's sister in front of her!

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A pound of liquor totally knocked out the fat guy and his uncle...

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Shocking! Si Yan’er’s egg has cracked...

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Venezuela 🇻🇪💪 Ham Bread 🍞🌭

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Did you make candied haws yourself when you were a child?

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One sip and it’s a calorie bomb!

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Aniu's sister is being bullied!?

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Craving rice noodles? Whip up a bowl of tangy, spicy wide rice noodles to satisfy the craving—pair i

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Shrimp Slurry Vermicelli Hot Pot

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