With the cold weather here, it’s time to “post-autumn fat”—how about some pork knuckle wraps? Tuck i

【abcrl】My latest work—come take a quick look!

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Special Chef's Store Visit | How delicious are the lunch boxes at the roadside stalls that don't wan

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“Where my heart finds peace is my home.” With mountains and rivers shining bright, let’s continue wr

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Immersive cheesy mukbang ~ Long-legged octopus + enoki mushrooms

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Korean Big-Mouth Sister: Black tiger shrimp marinated in a springy, explosive‑in‑your‑mouth shrimp s

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In Weinan, a big bowl of freshly pressed buckwheat he’er is just 8 yuan—load up on the mustard oil a

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Here comes the super cool fruit showdown!

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The “Five Immortals” of the Mukbang World [Part 2]: Just How Much Are They Really Making, Working So

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Today I picked up my package at the market and also bought some pork and pig liver to make boiled sl

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Post-90s employee quits job with just 200 yuan and rises to success through entrepreneurship!!

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Cringy Mukbang: “Seafood Five-Piece Set” — If You’ve Tried It All, You’ve Lived!

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I'm in Wuhan, and since I didn't make a reservation in advance, I "snagged" half a sheep from someon

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The "crayfish capital"—so many people are lining up just to witness the thousand ways crayfish can b

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Premium Roasted Pork

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Braised pork trotter, minced meat, eggplant, crab roe, black bean sauce, green pepper stuffed meat

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Akita’s grandparents make their debut, and Mom has prepared a lavish dinner!

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Trapped in a deserted villa, eat a certain food and you’ll be let out—plus a reward of one billion.

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Here comes a big assorted platter of crunchy bamboo shoots! Firecracker bamboo shoots, corn bamboo s

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【Gi Bean himself】New release is live—come check it out!

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Spending 555 yuan on indulging in desserts in Shenzhen

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