Today’s happiness comes from homemade fruit popsicles!

Guiyang Sour Rice Noodles: Chef's Restaurant Review ¥30

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[ONHWA] The chewing sound of lobster sashimi!

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Overseas sports students in the dorm are totally chill and wild!

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Let’s get some lamb intestines—whose absolute favorite will it be?

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[ONHWA] The chewing sound of high-quality raw beef brisket! 😋❤️ Raw beef

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[Da Leizi, the Non-Spicy One] New release is live—check it out now!

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I seriously underestimated how powerful winter melon and coix seed are—after just three days, I alre

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The roses are in bloom—let’s pick a whole basketful and make fresh flower cakes!

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What if you couldn’t resist and bought yourself a sausage grill…?

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Another rewards episode—Wawa’s egg tarts are seriously delicious!

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[ONHWA] The sound of chewing tuna sashimi!💕

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🌶️ Golden-thread soup-filled beef patties meet juice-spurting kiln-roasted chicken stir-fried rice n

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[ONHWA] The sound of chewing raw beef liver!

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I finally got to taste “real” handgun legs!

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[ONHWA] Spicy pork skin roll chewing sound!❤️ Soft pork skin

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No joke—this is how a burger is made!

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So good, she took advantage of the fact that he was just her mother's best friend and liked her for

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No wonder those 8-yuan watermelon coconut ice drinks sold outside are so popular—today I tried makin

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🧀 Cheese eel rice and cheese sausage meet cola chicken wings and fried chicken skewers!

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No molds, no need to memorize a recipe—perfect for lazy cooks like you! I call this “lazy ice cream”

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