Remember that lard-and-egg fried rice from your childhood? Back then, you only got to eat eggs durin

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I've been eating tomahawk steaks for 60 years, but I never knew steak could be enjoyed like this!! T

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Eastern cuisine heals the world~💕

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If there’s one thing a hot pot feast can’t fix, it’s nothing at all—this steaming, bustling world is

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One sip and it’s a calorie bomb!

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Did the boss stir-fry the YouTube medal?

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No cheating! Three Magnum ice lollies are made into ice cream

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In this freezing cold, I’m simmering a tender, fall-off-the-bone trotter soup! The pig trotters are

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On a scorching hot day, whip up some tangy and spicy Yunnan-style mixed rice noodles—it’s so appetit

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Juicy Scallion-Braised Pork Cutlet—Savor the Meaty Broth Over Rice for an Unbe-leaf-able Flavor! Pai

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Challenge: Gummy Candy… or Is It Real?

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Put plum into a steamer and make your own plum sauce

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Chongqing Hot Pot: If It Ain’t Spicy, It Ain’t Fun—You’ll Be Dizzy After Just One Bite!

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【SULGI】Creative cuisine｜Cheeto fried chicken｜Cheeto cheese sticks

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Damn, this one really reduces fat.

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Jiggly, Jelly-Like Meat

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Don’t dismiss a small act of kindness—do it anyway ❤ Don’t ignore a small evil—don’t do it 💔

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This is a meatloaf!

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