Old Zhang actually lost to it—no wonder it’s called the Red Devil Shrimp!

[Boki | Chinese Subs] Today We’re Eating Giant Shrimp, Live Octopus, and Beef Intestines!

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Big Fish & Meat (8): Frost’s Descent—Fat Crab Roe at Its Peak! Let’s Cook a Spicy, Fragrant Pot of C

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From Abalone Farm to Your Table: Harvesting Abalone for a Bowl of Fresh Abalone Porridge

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Thai Cuisine: Sweet-and-Savory Thai Raw-Marinated Crab at the Hua Ma Night Market, Paired with a Sou

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Super Spicy Challenge Compilation!

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Today I lost it over this “sea coconut” video hahahahahahaha!

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1800 for two butter crabs, you will be grateful after eating them

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Thai Cuisine: Unique Shrimp Dish — Volcano Flame Shrimp with a Rich, Smoky Flavor and a Truly Ritual

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Seafood turkey noodles from a small fishing village—freshly caught and eaten right away, so incredib

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Don’t trust food YouTubers! Is this seriously, seriously, SERIOUSLY not tasty? 【Zhang Xixi】 King Cra

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The raw pickled crab is strong, and it is all yellow when it is broken open

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All-you-can-eat seafood hot pot—indulge to your heart’s content!

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After longing for it for so long, I finally got to savor the highly acclaimed five-star in-train mea

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First time I’ve seen someone get robbed by crabs while trying to catch an eel!

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Back home for the New Year—time to dig into fresh seafood! Salted vegetables with yellow croaker, ba

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Thai Cuisine: The Crocodile's Life—A Thai-Style Whole Roasted Crocodile Dish with a Flavor Combo of

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【SULGI】The joy of eating carbs～

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【LAMI FOOD】Fried Sauce Noodles

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Warm up this fall with a spicy, hearty beef soup—tangy, rich, and utterly satisfying! Pair it with s

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Try Deep-Fried Sea Cucumber!

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