Old Zhang actually lost to it—no wonder it’s called the Red Devil Shrimp!

Private car picks up the emperor crab—no one knows how many nights it’s been marinated.

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Luxury Raw Marinated Dish

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The end of raw pickling is the universe, bluefin still has to eat fish meat

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The raw-marinating artist ventures deep into the Bajau heartland just to trade for a taste of irresi

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A Super Beginner’s Guide to Chaoshan Raw-Marinated Delights for Introverts

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Jumping squid, jumping shrimp—choosing just one is tough!

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Chengdu high-end seafood buffet, unlimited salmon, red devil shrimp, Mao Shan Wang and durian, fresh

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So clean and refreshing to eat!

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Third match against Red Devil Shrimp, still the same verdict

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The raw pickled crab is strong, and it is all yellow when it is broken open

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What’s it like to enjoy homemade salt-cured salmon at home?

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Summer’s here, the watermelons are sweet, and Boston lobsters are best enjoyed for their claws.

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1800 for two butter crabs, you will be grateful after eating them

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Food making- Instant noodles with fried egg & ham sausage

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Breathing oxygen before eating fresh raw seafood, it’s like being back in its place of origin!

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How to Make Roasted Chicken

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Green raw marination with blue water turns into little blue mouths the next day.

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It tries to pass itself off as crab and shrimp, and the taste is simply superb.

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Freshly marinated sea coconut again—this busy artist is crying out for help!

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To eat Shanghai special laurel cake, listen to how it sounds!

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