Let’s chop up some sticky rice with coconut and give it a taste!

Jodi’s coming back to China with me after the New Year—guess where we’re headed!

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Tom and Jerry never lied to me

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I even prepared a big surprise for you, but who would have thought...

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Is the super-popular coconut family photo really as delicious as everyone says?

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Want a muscle guy? Nah, go for the sweet girl instead—she’s got it all under control! 🤏

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Unlock the Ultimate Way to Enjoy Crispy Beef Brisket!

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Chinese grilled leeks delight foreigners again

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A day in the life of a full-time mom in Hong Kong | Busy yet fulfilling～

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I spent 40 bucks on this starfish—and it’s all golden inside!

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Opening two diamond ball blind boxes~

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Let’s dig into a whole giant octopus!

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First-Time Experience with Vietnamese Sour Pork

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Chaoshan Fish Rice and Cold Dishes

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What do Japanese office workers eat? You’re totally mocking me, aren’t you? Come on, let’s both suff

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Hand-peeled golden bamboo shoots~

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This winter’s happiness comes from roasted sugarcane!

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“Japanese Visitors Prohibited” — A Foreigner’s First Trip to a 30-Meter-Deep Air-Raid Shelter in Cho

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First taste of breadfruit—please, you’ve got to try frying it!

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Day 50 of Pre-made Dish Reviews: Minced Meat with Pickled Beans, Spicy Potato Beef, and Double-Chees

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I’ve got a leftover fish today that no one wants to eat—guess I’ll have to tough it out and eat it m

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