Food Blogger Hand-Makes a Year That Surpasses AI

I tried it once at a friend's place and was blown away.

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“Moon” 12.30: A Little Emoji You Can Devour in One Bite

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Here Come the Chewy, Sticky Pastries!

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Famous pastry chef Amaury Guichon's latest creation: a giant chocolate strawberry perfect for Valent

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【Boki Chinese Subtitles】Mukbang: Super Large Fruit Skewers and Mango-Melon Ice Cream

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Smells so good it’ll make you bang your fist on the wall! Garlic butter beef bites, creamy scrambled

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#Taro Paste and Pork Floss Sandwich This time, Binbin tried to be clever on his own, only to realize

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It's frozen and freeze-dried yogurt!

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A course in making thick yogurt toast

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“Eat rice often, see noodles often.”

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[Little Shi’s Cute But Fierce] Only Eating One Snowy Mochi!

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Grilled Cilantro Beef—It’ll Do!

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Food|Extra Large Yogurt Cubes

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Summer Skewers in a Bucket! 400-Square-Meter Hotspot Booming Day and Night | Chengdu Foodie Explorat

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Butter Chocolate

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Another rewards episode—Wawa’s egg tarts are seriously delicious!

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Building a Turkish Kebab Setup

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Elvis: The ultimate ritual of eating watermelon—this is how you really enjoy it!

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Must-Eat Chengdu-Style Skewer Hot Pot: All-New Upgrade—You Can Try Everything! | Chengdu Foodie Expl

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Elvis: Who can resist a seedless strawberry?

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