After eight years of painstakingly nurturing these fruit trees, the old farmer reluctantly cut them

A Fixed Water Pump for 10 Kg of Fish! Go! Go! Go!

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Stewed Beef Marrow Bone, Tasty But Not Greasy

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A Nation in 8 Seconds!

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New track for tuina and bone-setting...

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Yunnan Wild Fruits: Lilac Fruits, Sour Plums and Olives

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A 10,000-yuan net for a catch, 20 mu of an old fish pond

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Spent two all-nighters prepping the beef hide and hooves—seriously, they’re insanely delicious!

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Finally found a fried chicken that middle-aged folks love! Both the color and vibe have earned my da

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Is Doraemon coming to China?

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A 30kg yak leg paired with homemade butter tea—a simple get-together with friends.

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It's not just the plecos that compete with native fish for living space—there are also these creatur

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A sheep of 1,100 yuan, 2-meters roasted whole lamb, really tasty

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Eat well, drink well, live forever, stay chubby and healthy, and embrace hope—Happy National Day, ev

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If you want your daughter to be respected, make her family strong.

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Hello!

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First time making Hulatang—every bite is a mix of sweet, sour, bitter, and spicy.

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The shameless orange sofa from next door is at my place again, washing dishes!

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Isn’t that right? Empress Dowager, this is what you looked like when you were young—what does your o

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Food from all four corners of the world boils down to a bowl of earthly warmth—this soup’s name is “

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Zeng Xiaoxian: If the enemy finds out he’s a Japanese soldier, they’ll zero in on him with everythin

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