[Daily Vlog] So awesome—it’s oyster omelets! We’re saved!

[Boki | Chinese Subs] Today We’re Eating Giant Shrimp, Live Octopus, and Beef Intestines!

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Black tiger shrimp are seriously killing me!

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Try Deep-Fried Sea Cucumber!

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Thai Cuisine: Giant Lobsters and Rhinoceros Shrimp—Chasing Fish Out at Sea and Crunching Away—So Fre

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Freshly Stir-Fried Chicken Only—You Can See the Freshness!

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“Now when they kiss, they even flick their tongues”

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Make Do With It: Grilled Scallops

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Taizhou Dad’s Home-Style Cooking: Braised Pork Ribs That Go Perfectly with Rice! Served with Grilled

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[A super-speed factory that can fillet a fish in 15 seconds]

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Today, I’m taking you to enjoy yak bone marrow outdoors on the plateau!

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Follow-Up on Eating Giant Winter Bamboo Shoots

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Grilled Cilantro Beef—It’ll Do!

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From Abalone Farm to Your Table: Harvesting Abalone for a Bowl of Fresh Abalone Porridge

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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Thai Cuisine: The Crocodile's Life—A Thai-Style Whole Roasted Crocodile Dish with a Flavor Combo of

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Have you ever tasted these ocean treasures?

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Thai Cuisine: Thai-Style Raw Marinated "Slippers" and Salmon, Shrimp—Everything Goes Well with Marin

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Back home for the New Year—time to dig into fresh seafood! Salted vegetables with yellow croaker, ba

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Are you still satisfied with today’s internet mouthpiece?

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A Lai Ma: Let’s check out the giant seafood in this Thai farm stay—each piece is bigger than your fa

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