5 Views PremiumJan 6, 2026
A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!
569 Views
How much does it cost to feast at the seafood market in Auckland, New Zealand?
23 Views
Sausage 1 to 100
83 Views
I’ve heard that eating the tail end of oilfish can cause oil to leak out—like, involuntarily? I have
Helping a beautiful girl clean a turtle — fans won’t charge her! #Fish-CuttingSkills #KnifeSkills #S
49 Views
Today both bowls are seafood.
28 Views
2 Yuan Radish Balls
1 View
Do you know why it’s called Hawaiian scallops? And how should you steam them to lock in the umami wi
15 Views
The two most important things in life are food and drink. With one fish, you can enjoy four differen
89 Views
Belgian Mussels and Fries 🇧🇪 (ASMR)
21 Views
Beef intestines, beef brisket fat
208 Views
Eating Fish
578 Views
You call this sour fish soup? What’s it like using random fish bought online to make sour fish soup?
357 Views
7-yuan pork knuckle fried rice
46 Views
I’ve eaten octopus dishes ranging from 1% to 100%!
61 Views
A big cuttlefish caught offshore—while it’s still alive, I’m making sashimi right away. So fresh!
33 Views
Grilled fish? Grilled crocodile
1.1K Views
Spent a whole night simmering 300 jin of hot pot base—enough for the next year!
119 Views
“The Rainy Night Butcher”: I had a hotpot feast just to make dinner for my kitties!
22 Views
Premium Bluefin Tuna
148 Views