Why is he mad? Everyone, help me check it out!

“Moon” 12.30: A Little Emoji You Can Devour in One Bite

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A man took a 27-hour hard-seat train ride home, thinking that was already tough enough—until he foun

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Here Come the Chewy, Sticky Pastries!

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Elvis: Honey balm as dazzling as the Milky Way—so soothing!

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Elvis: Who can resist a seedless strawberry?

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The roses are in bloom—let’s pick a whole basketful and make fresh flower cakes!

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Elvis: The ultimate ritual of eating watermelon—this is how you really enjoy it!

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Elvis: Homemade crispy little popsicles using beverage bottles!

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[Ice Boy-] Check out my latest creation—don’t miss it!

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This watermelon cake that’s all the rage in Australia? It’s actually not that hard to make, huh!

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Christmas Magic! The Delicious Birth of a Strawberry Cream Cake with Fluffy Chiffon Biscuit

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Elvis: Simplified Lamb Roar Strawberry — Anyone Can Master It!

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[50+ Divine Ways to Enjoy Strawberries] If you can resist, don't click to watch!

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So cute macarons—nom nom nom nom nom!

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Elvis: Homemade silk soap—can it really be stretched into threads?

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[Mass-Produced Dessert Factory Behind Ginza’s Famous Shops! The Full Process of Baking 20,000 Bloomi

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[Documentary of a Factory Mass-Producing Layered Cakes]

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[Little Shi’s Cute But Fierce] Only Eating One Snowy Mochi!

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How did I only just discover this way to eat it? These chewy, stretchy blue mochi are insanely delic

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Summer Skewers in a Bucket! 400-Square-Meter Hotspot Booming Day and Night | Chengdu Foodie Explorat

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