Just seconds ago, Zeng Xiaoxian was scoffing at the black sesame paste mask—now he’s scrambling to g

Big Shuai eats the Governor-General of Liangjiang—now that's a sight to behold!

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Hua Nong Brothers: This chicken isn’t gaining weight and it’s not laying eggs either—no use keeping

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Can any foodie resist roasted neck? Don’t get too ahead of yourself—otherwise it’s gonna be “so good

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A henpecked husband mocks another henpecked husband. Netizens: You two are really the same!

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[Star Xing’s Food Hunt] Yunnan Charcoal-Grilled Eggplant with Chilies — Star Xing Gets Blown Away by

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[Nado Official | Chinese Subs] Strawberry Dessert Mukbang: Strawberry Cake, Strawberry Donuts, Straw

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Thai Cuisine: Unique Shrimp Dish — Volcano Flame Shrimp with a Rich, Smoky Flavor and a Truly Ritual

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Only when you pair Chongqing dialect with Chongqing hotpot does it feel truly authentic!

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Hua Nong Brothers: Check out Brother’s mountain villa, see the fragrant pig he was gifted, and grab

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[Old Crayon Shin-chan] Kazama’s body is covered in wounds, but he still chooses to keep smiling and

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Hua Nong Brothers: Summer vacation’s here—taking the kids to pick nectarine peaches and roasting a p

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Grilled Rainbow Trout + Beef Burger

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[Food] Tips to Make Tomato and Egg Soup

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Hua Nong Brothers: Hunt for kudzu worms, pick some bamboo joint fruits, then roast and munch them by

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So this is how restaurants slice chicken gizzards—no wonder they’re so crispy and flavorful! The tec

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Even a 15kg fathead fish is just one of the three dishes at New Year’s Eve dinner~

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Hua Nong Brothers: We grabbed some field snails and wild pepper, stir-fried them together—it tastes

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Hua Nong Brothers: Found a bunch of fresh greens by the roadside—let’s pick some to eat, and grab so

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If a child doesn’t eat, it’s probably because he is spoiled. A spanking will do the trick!

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If there’s a problem, just solve it with a bowl of shàozǐ miàn.

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