So fragrant, so spicy—carb on carb! Shaanxi Hand-Pulled Noodle Skin Sandwich!

At night, I’m having a 11-yuan small bowl of handmade Sanhe hand-pulled noodles with a TON of savory

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The noodles have a really great texture! The spicy sausage is so flavorful!

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[ONHWA] The chewing sounds of sea cucumbers, sea pineapples, live octopuses, and sea intestines!

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Exploring a Xi'an noodle shop that has been open for seventeen years—its spicy oil noodles sell for

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Iraqi flatbread: You can roll anything in it! Chinese hot pot: You can dip anything in it!

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Food|Mini Chinese Hamburger

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🪄Magic Sausage Concert! Welcome to Hogwarts!

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One bite of this thing and your neck could stretch two li long...

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In Weinan, a big bowl of freshly pressed buckwheat he’er is just 8 yuan—load up on the mustard oil a

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Should You Use Cold or Hot Water to Boil Dumplings? How Long Should You Cook Them? The Secret’s All

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With one cut, that’s the amount of food that Master Kong produces in a year!

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【Bowls and Bowls】A-SOUL "Super Sensitive" Jumping❣️I can't hide my love for you~

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[Xi'an 16th ACC Comic Exhibition] Back to the picture! Lovely young ladies and my crazy self

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He choked up when talking about the 2,200-year-old fingerprints on the lips of the Terracotta Warrio

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Fragrant and crispy fried rice on the street!

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The Longest Day in Chang'an

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Japanese loli's first experience of eating roujiamo

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This Yanbian restaurant in Xi’an is seriously amazing—I ended up eating here for two days in a row!

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80/person Qiqihar BBQ buffet is known as the only "hot beef" restaurant in Xi'an. Come and try it an

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[70-Year-Old Dad in the Deep Mountains: Meat Roasted in a Jar]

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