Today, we’re not just going for shrimp paste freedom—we’re diving into the freshest “shrimp hot pot”

Curry Chicken Rice Late-Night Snack

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It’s so joyful to achieve dragon fruit freedom!

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Among all the fruits, I admire this one the most! It is really a treasure all over.

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Thai Cuisine: 40 Years Dedicated to Perfecting a Single Fried Chicken—Michelin-Starred, Down-to-Eart

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My dad's favorite turkey noodles turned out to be this kind...

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Dad has developed a new way to grill fish today! "Wax Apple Wood Grilled Fish"

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Made the spiciest hot pot base ever using a whole plate of ghost peppers—took 3 days to prep! One bi

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[A super-speed factory that can fillet a fish in 15 seconds]

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I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!

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If Eating Sashimi Had Rank Levels, You’d Feel the Fishy Smell Just Watching Through the Screen...

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Smoked salmon is also amazing!

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The real Haidilao hot pot is all about catching and eating fresh ingredients on the spot.

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Returning to the countryside, I experienced the joy of my childhood all over again!

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Nothing’s beyond its healing power—this is seriously insane! Yikes!

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First time I’ve seen someone get robbed by crabs while trying to catch an eel!

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This is the REAL deal when it comes to hotpot rabbit! Tender and smooth on the tongue, perfectly spi

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A Great Experience at Hainan's Night Market Barbecue!

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Blazingly Spicy Beef Oil Broth Is Divine! This Hidden Gem of Sichuan Skewers Is So Addictive You Can

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Finally found a fried chicken that middle-aged folks love! Both the color and vibe have earned my da

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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