These tiny little rolled pancakes only cost 50 cents each, but I loaded up on 10 yuan worth of skewe

Northeasterners stock up on autumn vegetables—just one word sums it up: even with 490 pounds of pota

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Piglet-roasting freedom

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Here’s the trick to perfectly poached eggs: Cook them this way for no foam, easy shaping, and perfec

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This pot is the dream of many people! !

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Hua Nong Brothers: We grabbed a batch of crayfish from a bro’s place and deep-fried them—so deliciou

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Give the skewers to the people from Northeast China, and your soul will be intoxicated by the fragra

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Hua Nong Brothers: It’s bug-eating season again—toss ’em with some cumin, throw ’em on the grill, an

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Only today did I realize that natural plants can dye rice in all sorts of vibrant colors—it’s truly

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Hua Nong Brothers: Pick Some Shiitakes from Uncle’s Garden, Catch 2 Chicks from the Brothers’ Farm,

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This is the simplest way to make meat pancakes—just stretch and pull, and you’re done! The crust is

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[Tomato Meat Sauce Rice Noodles] No need to stir-fry frozen tomatoes—just turn them straight into sa

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The coconut chicken cooked in this Motuo stone pot I snagged for 1,800 bucks really stands out—it’s

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If there’s a problem, just solve it with a bowl of shàozǐ miàn.

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Crack 2 eggs into enoki mushrooms—so delicious! My family eats this 7 times a week—it’s both tasty a

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My favorite chestnut braised rice for fall and winter—once it’s done, the whole house smells amazing

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No need to buy spicy strips—make ’em at home! I’ll share the perfect recipe and ratios for seriously

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One Trick to Level Up Mashed Potato Noodles—So Fragrant!

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Turn leftover chili peppers into vibrant green chili paste in just 3 easy steps—no yellowing, super

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These taro balls are so fragrant—silky, chewy, and irresistibly delicious. The savory broth is packe

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Bought this kitchen gadget for just 10 bucks—and the quality is way better than I expected! It’s per

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