Buying butter crab for 1680 isn’t as fragrant as a 2-yuan salted duck egg!

In a secluded little village in Zhongshan, Guangdong, we’re feasting on the “Cantonese Prince’s” sec

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Challenging Guangxi’s most expensive sashimi—truly worthy of being called Guangxi’s top fish‑cutting

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An Amazing Way to Cook Instant Noodles

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Treat Shanghai’s Peace Hotel as an all-you-can-eat buffet! How much can one person spend? #PeaceHote

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Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!

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1800 for two butter crabs, you will be grateful after eating them

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Rating sausages paired with foods from around the world, out of 10 points

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Yun County, whose cuisine is so delicious it’s been recognized as intangible cultural heritage, stil

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A whole live octopus hot pot

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Xi’an self-service noodles—how many bowls can you devour?

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Eating my way around China with my bros—seafood paradise, delicious Dalian!

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Challenging Chengdu’s Spiciest Hot Pot

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[Let Me Explain] About How I Ate a Roujiamo and Time-Traveled to Become a Palace Maid

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What Will Happen If I Cut Through a Huge Mozzarella Cheese?

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A Laima: The Locals’ Freestyle Approach to Seafood in Pattaya’s Seafood Market

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Come try Paris’s famous “fruit sorbet”

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That damn vendor sold me a loaf of bread for 130 rupees.

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Chengdu’s three night‑eatery giants all in one — fiery spicy tripe hot pot to your heart’s content,

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Devil Pepper Smoky Spicy Beef Noodle Soup — So fiery it’s had countless influencers crying, with the

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[Royal Chocolate Biscuit Cake]

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